Makhalidwe otchedwa Cornicons (otchulidwa COR-nee-mahononi) ndi ochepetsedwa ang'onoang'ono-mwa kuyankhula kwina, chotupa chaching'ono. Matenda awo amodzi, okoma kwambiri amawachititsa kukhala okonzeka bwino kapena okongoletsa kuti azigwiritsira ntchito zinthu zamtengo wapatali monga salamis, hams wodwala, pâtés, masamba ophika, ndi zina zina zazing'ono zokoma.
Pofotokoza za cornicons ngati zokongoletsa kapena zovomerezeka, komabe, sizikusonyeza momwe zilili zofunika kwambiri kuti zikhale ndi mbale yoyera yamoto.
Mitundu yambiri ya nyama pa mbale ya chodula imakhala yochuluka kwambiri, yamchere, kapena yawiri, komanso yopanda chimanga chaching'ono pa bitewa iliyonse, m'kamwa mwanu mumatha kuwonongeka mofulumira. Simusowa kusakaniza zokoma zanu ngakhale. Nkhalango zamchere zimakhala zokoma zokha.
Mmene Mungapezere
Mutha kukula m'makona anu, omwe ndi ochepa komanso ochepa kuposa amchere okhwima. Onetsetsani kuti mukugulitsa ana anu am'munda wam'mwamba kapena amisiri a zitsamba -kufunsani nkhaka za ku France, nkhaka za ku Parisian, kapena gherkins a ku Paris. Online, yang'anani ogulitsa omwe amagwiritsa ntchito mbewu zowonjezera. Gulani zipilala zamtengo wapatali ngati mungathe. Matango a Chingerezi si abwino m'malo mwake. Amasowa tartness kakang'ono kamene kamasiyanitsa chimanga.
Mungathe kugulitsanso kale mankhwala osungunuka kapena kukonzedwa m'makina apamwamba monga Walmart ndi Wegman, pakati pa ena. Fufuzani iwo mu kanyumba kakang'ono.
Ndipo ngati simungapezeko ndalama zokwanira, mutengere mapuloteni a katsabola komanso ndi mpeni wakuthwa kwambiri.
Kumbukirani, mukuyang'ana kulawa m'malo moyang'ana.
Kusinthanitsa Ma Cornichons Anu
Zipangizo zamakono zimayambira pakuyamba ndi mitundu yosiyanasiyana ya gherkins yomwe ili yochepa kusiyana ndi yomwe mumagula pa sitolo, ndipo mumazitenga akakhala aang'ono kwambiri moti amakhala otalika masentimita awiri kapena awiri okha.
Pambuyo powachiritsa mchere usiku wonse, omwe amathandiza kutulutsa madzi ena, ma gherkins amamizidwa mu viniga usiku wonse kachiwiri.
Vinyo wosasa umabweretsamo mchere, kenako utakhazikika, ndipo gherkins ndi viniga zimasindikizidwa mu mitsuko limodzi ndi zitsamba ndi zitsamba monga tarragon, cloves, masamba, bayimu, ndi ngale anyezi.
Pali njira yowonongeka yofananamo yomwe imagwiritsa ntchito zofanana zomwe sizikuphatikizapo kuyimitsa gherkins, ndipo zotsatira zake ndi zowonjezera, zowonongeka.
Sakanikizani
Maphikidwe ambiri amaphatikizapo zipilala zowonongeka, kuphatikizapo ng'ombe zamphongo zam'madzi komanso zamchere zamchere, komanso saladi zosiyanasiyana monga saladi kapena saladi. Nkhono za chimanga zimagwiritsa ntchito mbale za nkhumba, monga zokometsera za nkhumba, ndipo nthawi zambiri zimaphatikizidwa mu masupu a nyama ya nkhumba, mchere, kapena nyama zina.
Msuzi wa Charcutière ndi msuzi wopangidwa ndi sautéeing minced anyezi mu mafuta kapena mafuta onunkhira, kenaka kuwonjezera vinyo wosasa ndi demi-glace , kuchepetsa ndikumaliza ndi makina a julienned.
Gribiche msuzi ndi ozizira msuzi wopangidwa ndi m'munsi wa yosenda yophika dzira yolk wothira mafuta ndi vinyo wosasa, mofanana ndi njira mayonesi , kupatula ntchito yophika dzira yolk osati yaiwisi. Mazira azungu ndi julienned ndiyeno amasakaniza mu msuzi womaliza, womwe umakhala ndi lobster ndi nsomba zokwawa.