Chophika cha Sauce cha Charcutière

Msuzi wa Charcutière ndi msuzi womalizidwa wopangidwa ndi anyezi, mpiru, vinyo woyera ndi zingwe zomangidwa , zimakanizika mu demi-glaze . Msuziwu ndiwomveka bwino chifukwa cha nkhumba yokazinga ndi zakudya zina zakudya.

Chimene Mufuna

• Gawo limodzi
• demi-glaze
• ½ makilogalamu anyezi (odulidwa)
• Supuni 2 ya mafuta
• 1 chikho vinyo woyera
• Supuni 2 ya mpiru
• ½ shuga wa shuga
• Supuni 1 ya mandimu
• ¼ chikho cornicons (akanadulidwa)

Momwe Mungapangire Izo

1. Mu mbale yaing'ono, phatikizani shuga ndi madzi a mandimu , ndipo kanizani mpaka shuga utha.
2. Mu supu yolemera-bottomed, sungunulani batala ndi kuphika anyezi mpaka wofewa ndi osakanikirana, koma musalole iwo atembenuke bulauni.
3. Onjezerani vinyo, kutenthetsa mpaka madzi amadzimadzi, kuchepetsa kutentha pang'ono ndikupitiriza kuimirira mpaka madzi atachepera ndi magawo awiri pa atatu.
4. Onjezerani demi-glace, ndiye kutentha pang'ono kuti musamve ndi kuchepetsa kwa mphindi 10.

1. Gwiritsani ntchito msuzi wothira mafuta, onjezerani mpiru ndi mankhwala osakaniza ndimu. Zokongoletsani ndi makina odulidwa ndikutumikira nthawi yomweyo.