Ndivomereza kuti ndipange za nkhuku piccata. Msuzi wachi Italiya wamtengo wapatali wopangidwa ndi sautéeing nkhuku zowonda za nkhuku ndikuzigwiritsa ntchito ndi msuzi wobiriwira, womwe ndimakonda kwambiri, ndipo ndi chakudya chomveka cholimbikitsa.
Gawo limenelo silo kuvomereza, komabe. Kuvomereza ndikuti njira yomwe ndimakondera kutumikira ili ndi mbatata yosenda.
Ndikudziwa, ndizopatuko! Mbatata yosenda sizitali ku Italy! Zili ngati kutumikira escargot mu taco!
Chabwino, sizoipa kwambiri. Izi ndizo, sizoipa konse - ndizodabwitsa. Ndimangotanthauza kuti ndikuwona kuti chakudya chilichonse chimaperekedwa mwachikhalidwe chawo, ndi zitsamba zawo, nkhuku piccata ndi mbatata yosakaniza ndi chinachake chochoka. Kawirikawiri amatumizidwa ndi pasitala, kapena mwinamwake mpunga kapena polenta. Ndipo izo ndi njira zabwino zoti zizitumikire izo. Koma kwa ine, momwe msuzi umagwirizanirana ndi mbatata yosakanizidwa kuti apange mchere wokongola kwambiri ndi zomwe zimapangitsa mbale iyi kukhala ndi chirichonse chomwe chimatonthoza chakudya.
Njira iyi imayitanitsa anyezi okoma , ena mwa mitundu yosiyanasiyana yomwe imakhalapo ndi Vidalia (wa ku Georgia), Imperial (wochokera ku California), Walla Walla (wochokera ku Washington) ndi Maui (ochokera ku Hawaii).
Ponena za vinyo, vinyo wofiira aliyense wouma, monga vermouth, kapena ngakhale chablis kapena chardonnay, angalowe m'malo mwa sherry. Koma ndikukulimbikitsani kuti mukhale ndi botolo la Sherry, lomwe lidzabwera mosiyanasiyana mu maphikidwe osiyanasiyana.
Chimene Mufuna
- 4 zopanda pake, zopanda khungu zopanda chikopa, pafupifupi 4 oz. aliyense
- 1 lalikulu lokoma anyezi, peeled ndi akanadulidwa
- 2 cloves adyo, peeled ndi wosweka
- 2 Tbsp mafuta a maolivi
- ½ chikho cha ufa wokhazikika
- 2 Tbsp batala
- ½ chikho chowuma sherry (onani ndemanga)
- 2 mandimu
- 2 Tbsp capers
- 1 chikho nkhuku msuzi kapena msuzi
- 2 Tbsp Italian parsley, finely akanadulidwa
- Mchere wamchere kuti ulawe
Momwe Mungapangire Izo
- Finyani madzi kuchokera mu mandimu ndikuika juke pambali. Kuchokera ku mandimu ina, tanizani magawo anayi oonda kwambiri kuchokera pakati (gawo lalikulu kwambiri), ndipo muwaike pambali, nawonso.
- Tambani chidutswa cha pulasitiki pa ntchito yanu pamwamba, ikani nkhumba zakhuku pa izo, ndi kuyika chidutswa china cha pulasitiki pamwamba. Kenaka, pogwiritsa ntchito nkhumba, piritsi kapena chinthu chofanana, gwiritsani mawere a nkhuku pakati pa mapepala apulasitiki mpaka ataliatali pafupifupi ¼.
- M'dothi losakanika lophika kapena mbale, kuphatikiza ufa ndi mchere.
- Sungani penti yolemera-bottomed sauté pan pa sing'anga-kutentha kwakukulu kwa mphindi, kenaka yikani maolivi ndi kutentha kwa masekondi 30 kapena zina. Onjezerani anyezi ndi adyo ku poto ndikukamwa mpaka anyezi asakanike pang'ono, pafupifupi maminiti atatu. Chotsani anyezi ndi adyo mu poto ndikuziika pambali.
- Onjezerani batala ku poto ndikuwutenthe mpaka utembenuke.
- Tsopano perekani mbali zonse ziwiri za nkhuku za m'mawere mu ufa wosakanizika, idyani ufa uliwonse wochulukirapo ndi kuwonjezerapo, imodzi pamodzi, ku poto yotentha. Kuphika 2 mpaka 3 mphindi mbali iliyonse kapena mpaka atayikidwa bwino. Chotsani pa poto ndikuyika pambali pa mbale, yokutidwa ndi zojambulazo, pamene mukupanga msuzi.
- Onjezerani katundu kapena msuzi, sherry, mandimu, mandimu ndi phokoso ku poto ndikuwombera zitsulo zilizonse zosangalatsa kuchokera pansi pa poto. Kenako bweretsani anyezi-adyo osakaniza poto ndikuwotchera, ndikuwonjezera mafuta kapena mafuta ngati kuli kofunikira.
- Bweretsani nkhuku ku poto, mubweretse madziwo kwa chithupsa, kenaka mchepetseni kuti muyimire ndi kuphika kwa mphindi zitatu kapena mpaka kusakaniza kwafupika ndi gawo limodzi mwa magawo atatu. Onjezerani parsley wodulidwa kumapeto kwa kuphika.
- Pogwiritsa ntchito zimbalangondo, chotsani mawere a nkhuku ndikuwapaka. Sinthani zokometsera pa msuzi ndi mchere wa Kosher ndi madzi a mandimu. Msuzi mowolowa manja, pamwamba pa gawo lililonse ndi chidutswa cha mandimu ndikuthandizani mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 560 |
| Mafuta Onse | 31 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 110 mg |
| Sodium | 747 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 36 g |