Pistachio ya Kosher ya Gluten ndi Strawberry Roll Recipe

Njira iyi ya Kosher Gluten Free Pistachio ndi Strawberry Roll ikuchokera ku "Pauka Shoyer" ya "Pasika Yatsopano" (Sterling Epicure, 2015).

Njirayi imatenga maola atatu kuti iwononge mousse ndi maola 6 kuti iwononge mpukutuwo, kotero konzani motero. Msuzi angapangidwe tsiku limodzi pasadakhale.

"Ichi ndi keke yomwe idzakondweretsa aliyense. Ndizokongola, zokoma ndizobisika, komanso mchere

Ndiwowunikira, ndikupangitsa kuti ukhale wangwiro kutumikila pambuyo pa chakudya chamadzulo cha Seder. Mukhoza kusunga mpukutu mufiriji, mpaka anthu ayambe kuchotsa mbale zodyera, kenaka pagazani ndi kuziika. Panthawi imene aliyense ali wokonzeka kukonza mchere, magawowa adzalandira chakudya chokwanira, "adatero Shoyer.

Nawa maphikidwe awiri a bukhuli:

Msuzi Wamphongo Wosakaniza ndi Apricots, Peyala ndi Mchere Recipe

Kosera Sephardic Analowetsa Nsomba mu Msuzi Wa Msuzi Mchere

Chimene Mufuna

• 1 pounds / 455 g strawberries (yokonzedwa ndi theka)
• 1 mandimu (juiced)
• Supuni 6/75 g shuga
• Supuni 1
• gelatin (osakhudzidwa ndi ufa, kosher)
• 1/2 chikho / 120 ml kukwapula kirimu
• Mazira aakulu 6 (osiyana ndi kutentha)
• 1/2 chikho / 100 g shuga
• Zosankha: supuni 1 ya vanila
• 1/3 chikho / 55 g
• wowuma wa mbatata
• 1/2 supuni ya supuni ya mandimu (mwatsopano)
• 1/3 chikho cha pistachios (chosadulidwa, kuchokera 1/4 chikho chimodzi phalasitiki pistachios)
• Supuni 2 ufa shuga

Momwe Mungapangire Izo

Pangani Mousse

1. Konzani msuzi yoyamba kuti mulole nthawiyo ikuwoneke. Ikani strawberries mu blender kapena purosesa ya chakudya yokhala ndi tsamba lachitsulo. Oyeretsani strawberries kwathunthu, scraping pansi mbali ya mbale ndi silicone spatula kuti onse sitiroberi zidutswa ndi purified.
2. Ikani sitiroberi purue mu kakang'ono kansalu ndi kusakaniza mu mandimu ndi shuga. Kuphika pa sing'anga-kutentha kwa mphindi zisanu, kuyambitsa nthawi zina, mpaka shuga utasungunuka.

1. Whisk mu gelatin, ndiyeno chotsani poto kuchokera kutentha. Sungani sitiroberi osakaniza kupyolera mu msuzi wabwino mu sing'anga, kukanikiza mwamphamvu kuti mutenge msuzi wa sitiroberi monga momwe mungathere kupyolera mu sieve. Phimbani ndi malo mu furiji kwa mphindi 20, ndikupukuta kawiri pa nthawi imeneyo.
2. Ikani mankhwalawa mpaka mutayika. Chotsani sitiroberi purée ku furiji ndipo pindani mu kirimu chokwapulidwa m'magawo anayi. Sungani msuzi mu furiji kwa maola atatu kapena usiku umodzi.

Pangani keke ya Pistachio Sponge

1. Kutentha uvuni ku 375 ° F (190 ° C).
2. Pezani pepala lolembapo kuti mugwirizane ndi pansi pa pepala lopukutira odzola (30x40-cm).
3. Mu lalikulu mbale, whisk dzira yolks ndi granulated shuga mpaka bwino pamodzi. Onjezerani vanila, ngati mukugwiritsa ntchito, ndi wowuma wa mbatata ndi whisk bwino.
4. Ikani mazira azungu mu mbale ya osakaniza magetsi ndi kumenyedwa pa sing'anga liwiro mpaka foamy.
5. Onjezani madzi a mandimu, yonjezerani liwiro mwakuya, ndi kumenyana mpaka mapiri ouma mawonekedwe. Pindani limodzi la magawo atatu a azungu mu dzira yolk osakaniza ndi kusakaniza bwino. Onjezerani izi kusakaniza kwa azungu otsala ndikusakaniza pazitali mpaka mutagwirizanitsa. Onjezerani mtedza wa pistachio pansi ndikusakaniza mosamala ndi dzanja.
6. Thirani batter mu okonzeka odzola poto ndikugwiritsa ntchito silicone kapena zitsulo zoperekera spatula kufalikira mofanana. Kuphika kwa mphindi 15, kapena mpaka pamwamba kumakhala kofiirira ndipo keke imabwereranso ikapanikizidwa modekha.
7. Pamene keke ikuphika, gwiritsani ntchito sieve kuti mupulumule thaulo loyeretsa mbale ndi shuga ya confectioners.
8. Pamene keke yophika, yichotse ku ng'anjo ndipo mwamsanga muzitha mpeni kuzungulira m'mphepete mwake. Ikani mapepala a zikopa pa keke, yikani ndi chozizira chozizira, ndipo panikizani keke pa pepala la zikopa.

1. Chotsani zikopa pansi pa keke. Kwezani mkatewo ndi pepala la zikopa pansi ndipo mutembenuzire keke pamwamba pa thaulo lopaka shuga.
2. Chotsani zikopazo. Kwezani thaulo pansi pa keke pambali yaying'ono ya keke ndikupukuta kekeyi mwamphamvu ndi thaulo mkatimo. Onetsetsani kuti mpukutu wa kekewu uli pansi pamene mutha. Lolani ozizira kwa mphindi 20, kapena mpaka kuzizira.

Sonkhanitsani Keke

1. Sakanizani keke. Chotsani msuzi ku furiji ndikulimbikitsani kuchepetsa. Gwiritsani ntchito silicone kapena kusokoneza chitsulo spatula kufalitsa msuzi ponsepake keke pamphepete.
2. Kuyambira pomwe inu mudagubuduza, yanizani keke ndi msuzi mkati. Pogwiritsa ntchito msoko pansi, kwezani mpukutuwo ndikuyika pamwamba pa pepala la pulasitiki.
3. Manga mwamphamvu. Ikani pa pepala lakhukhi ndi kuzizira kwa maola 6 kapena usiku wonse.

Kutumikira Cake

• Chotsani mpukutuwo kuchokera mufiriji ndikudula chidutswa chochepa kuchokera kumapeto onse awiri ndikudya (!). Dulani mpukutuwo mu magawo awiri-2.5-masentimita ndikuwapaka. Lolani magawo kuti agwedeze asanatumikire, pafupi maminiti 5 mpaka 10. Kukongoletsa mwatsopano strawberries, ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	164
Mafuta Onse	5 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	90 mg
Sodium	40 mg
Zakudya	26 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)