Asia Pear Crisp

Mapeyala a ku Asia ndi okoma komanso amadziwa kwambiri akamadya yaiwisi. Amaphika bwino, komanso, monga mu Crisp Carp iyi. Peyala iliyonse ikhonza kugwira ntchitoyi - Mapeyala a Anjou ndi mapeyala a Bosc ndi abwino kwambiri kuphika. Galamukani ya masamamu masala ndi karmamom yotentha imapereka katsamba kameneka, koma omasuka kuchoka ndikugwiritsira ntchito sinamoni pamalo awo ngati inu (kapena (spice rack) mumakonda. Mofananamo, ufa wonse wa tirigu umaphatikizapo nthenda yamtengo wapatali, koma mchere wofanana nawo wa ufa wophika kapena oatti wophika umagwira ntchito mofanana.

Monga zipatso zonse za zipatso, izi zimakhala zokoma ndi ayisikilimu kapena kirimu chokwapulidwa pamwamba kapena pambali.

Chimene Mufuna

• 6 mapeyala a ku Asia (kapena Anjou, Bosc, kapena mapeyala a Comice)
• 1 supuni ya apulo cider viniga
• 3/4 chikho cha shuga wofiira, ogawanika
• 1/4 supuni ya tiyi garam masala
• 1/4 supuni ya supuni ya cardamom
• 1/4 supuni ya supuni ya ginger
• 1/8 supuni ya supuni pansi
• 1/8 supuni ya supuni ya mchere yabwino
• 1/2 ufa wa chikho
• 1/2 chikho chonse cha ufa wa ufa
• 6 Supuni batala, kudula muzidutswa tating'ono ting'ono

Momwe Mungapangire Izo

1. Chotsani uvuni ku 375 ° F. Kutenga, pamutu, peel, ndi kuwaza mapeyala. Ikani mapeyala mu mbale yaikulu ndikuponya ndi viniga. Onjezerani 1/4 chikho shuga wofiirira, zonunkhira, ndi mchere ndikuponyera kuti mugwirizane bwino. Dulani mapeyala mu mbale ya mkate wophika makilogalamu awiri ndipo khalani pambali.
2. Mu chophimba chophatikizana, phatikizani mafinya, ndipo mupitirize 1/2 chikho shuga wofiira. Onjezerani batala ndi kudula kapena kugwiritsira ntchito batala mu ufa wosakaniza (izi zikhoza kuchitidwa ndi zala zanu, wodula phala, kapena foloko). Onetsetsani kuti mutha kusakaniza izi nthawi zingapo pulogalamu ya chakudya kuti zitheke.

1. Sakanizani ufa wosakaniza pa peyala osakaniza. Kuphika mpaka pakati pa chipatso chosakaniza chipatso ndikuwombera ndipo pamwamba ndikuwoneka ndi kuyang'ana, pafupi mphindi 40. Lolani kukhala mphindi 10 musanayambe kutumikira. Kutumikira kutentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	354
Mafuta Onse	12 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	4 g
Cholesterol	23 mg
Sodium	398 mg
Zakudya	62 g
Matenda a Zakudya	7 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)