Skillet Pear Pandowdy Chinsinsi

Mbalameyi ya pear pandowdy ndi mtanda pakati pa chitumbuwa ndi chimanga, ndipo ndi chisankho chabwino kwambiri cha kugwa. Zakudya za pie zimadulidwa m'mabwalo ndipo zimayikidwa pazaza peyala. Ndizosavuta kusiyana ndi chitumbuwa chifukwa sichikukangana ndi kutsika kwake. Mkate ndi chiwopsezo choti mupange mu pulogalamu ya chakudya, ndipo palibe chosowa kuti mupangire mabwalo angwiro. Ingomangitsani mtandawo, muupukute, uulidule, ndiyeno muzameza malo mpaka mutakonzeka kuphika. Mukhoza kupanga mtandawo mosavuta tsiku limodzi kapena awiri.

Powowdy nthawi zambiri amapangidwa ndi maapulo. Tsamba la peyala imeneyi ndilo pangano lachidziwitso. Maapulo kapena magawo apakati angagwiritsidwe ntchito mu mcherewu, kapena mupange ndi kuwonjezera kwa mwatsopano nyengo ya raspberries kapena mabulosi akuda. Dzina la mchere, "pandowdy," limatchedwa kuti "dowdy," kapena maonekedwe osangalatsa. Ndipo ndicho chimene chimapangitsa kukhala kosavuta kwambiri!

Mabotolo a Bosc ndi Anjou ndi okoma kuphika chifukwa amachira bwino. Bartlett mapeyala angagwiritsidwe ntchito pakudza. Sankhani mapeyala olimbitsa mtima.

Chimene Mufuna

• 1 kapu ufa wokonzekera zonse pamodzi ndi supuni 3, ogawanika
• Supuni 1 supuni ya shuga
• Supuni 3/4 yophika ufa
• 1/4 supuni ya supuni mchere
• Supuni 11 ozizira batala, ogawanika
• Supuni 3 madzi ozizira
• Mapeyala akuluakulu 5 mpaka 6, Bosc, Anjou, kapena Bartlett
• Supuni imodzi ya mandimu
• Supuni ya 1 vanila
• 2/3 chikho chowala bulauni shuga, chodzaza
• Supuni 1 yakuda pansi sinamoni
• dash kapena mchere watsopano wa grated
• 2 supuni zamadzimadzi kapena maslasses,
• 1 dzira loyera lopukuta ndi supuni 1 madzi
• shuga lalikulu tirigu (shuga wa sanding), mwachangu

Momwe Mungapangire Izo

1. Mu pulogalamu ya chakudya, phatikiza 1 chikho cha ufa, shuga wambiri, gwani, ufa, ndi mchere. Yesetsani kuti mugwirizane bwino.
2. Dulani supuni 10 za batala ozizira mu zidutswa zing'onozing'ono. Pang'onopang'ono yikani zidutswa za batala ku ufa osakaniza, kutuluka pang'ono pokha mutatha kuwonjezera. Pewani mpaka zinyenyeswazi zambiri za kukula kwa nandolo. Ikani madzi oundana mu chipangizo chodya panthawi yomwe mumatulutsa.
3. Pamene chisakanizo chikuyamba kugwedeza palimodzi, chotsitsimutsa kumtunda. Kambani kangapo kuti mupange mtanda wolimba. Gwiritsani mtandawo mu diski ndikukulunga mu pulasitiki. Refrigerate kwa mphindi 45.

1. Lembani pepala lophika ndi pepala la sera kapena pepala.
2. Chotsani mtandawo kuti ufike pamwamba pa malo akuluakulu oposa 1/4-inch mu makulidwe. Pogwiritsa ntchito pizza kapena mpeni, muzidula m'mabwalo, mabangula, kapena maonekedwe ena. Ikani zidutswa za mtanda pa poto yophika ndikuyika poto mufiriji.
3. Peel peyala ndi kugawanika theka kutalika. Ndi vwende yowonongeka, chotsani pachimake ndi kudula tsinde ndi kuphuka mapeto; Chotsani zovuta zonse. Ikani hafu ya peyala pa bolodi locheka, kudula. Ikani izo mu wedges 1/4-inch wedges. Gwiritsani mitsuko mu mbale yaikulu ndi supuni imodzi ya mandimu. Peel, pachimake, ndipo kagawani mapeyala otsala ndikuwawonjezera ku mbale. Onjezerani vanila ndikuponyera kuphatikiza.
4. Mu mbale ina, phatikiza shuga wofiira, sinamoni, nutmeg, ndi masamba atatu otsala a ufa. Sakanizani bwino. Fukani chisakanizo cha shuga wofiira pamwamba pa mapeyala pamene mukukwera kuti muvale bwino.
5. Yambani uvuni ku 375 F.
6. Ikani mapeyala mu skillet yachitsulo yotchinga ya masentimita 10. Dulani supuni yotsalayo ya mafuta mu zidutswa zing'onozing'ono ndikuwazaza pazaza peyala. Limbani ndi madzi kapena manyuchi, ngati mukugwiritsa ntchito.
7. Chotsani zidutswa za ufa mufiriji ndikuzikonzekeretsa pazaza peyala. Amawagonjetsa ngati akufunikira.
8. Gwirizanitsani dzira loyera ndi madzi ndi whisk kuti mazira atsuke. Sakanizani kusakaniza kwa dzira mopepuka pa mtanda. Fukani ndi shuga wa sanding, ngati mukufuna.
9. Kuphika mu uvuni wokonzedweratu kwa mphindi 45 mpaka 55, kapena mpaka kupalasa ndi golide wofiirira ndipo mapeyala ali ofewa.

1. Kutumikira kutentha kapena kuzizira ndi ayisikilimu kapena kukwapulidwa kirimu.

* Gwiritsani ntchito madzi a maple, manyuchi a manyuchi, molasses, kapena madzi a golidi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	398
Mafuta Onse	18 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	5 g
Cholesterol	42 mg
Sodium	237 mg
Zakudya	61 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)