Arnadi de calabaza , wotchedwa Carabassa Santa akuchokera ku dera la Valencia , Spain. Nthawi zambiri amadya Lachinayi Loyera m'madera awiri aang'ono omwe amatchedwa La Costera ndi La Ribera Alta pafupifupi 35 km kumwera kwa mzinda wa Valencia. Arnadi nthawi zambiri ankakonzedwa mwa kutsuka ndi kuphika dzungu kapena mtundu wina wa sikwashi, komabe dzungu lamatini tsopano limapezeka mosavuta m'sitolo, yomwe ikufulumira kukonzekera.
Mofanana ndi maphikidwe onse, aliyense wophika amakonda kwambiri. Ena amakonzekera Arnadi de calabaza ndi dzungu, koma ena amagwiritsira ntchito nkhuku ndi mbatata. Tsamba ili limagwiritsa ntchito zamkati zamzitini ndi dzungu.
Chimene Mufuna
- 1 lb 13 oz. puryu puree (kapena 2 mawungu atsopano kapena sikwashi)
- 1 lb 13 oz. zamachika zamzitini
- 1/4 chikho granulated shuga
- 1/4 chikho cha amondi
- 2 tbsp. masamba mafuta
- 2 Mazira akulu
- Zest yowonjezera ya 1 mandimu
- 1 tsp. sinamoni
- Kwa Kukongoletsa:
- 2-3 tbsp. masamba mafuta
- Zosankha: 1/4 tsp. tsabola wakuda wakuda
- 80 maluwa amondi onse
- Mwachidziwitso: 1/4 chikho mtedza wa pine
- Zokongoletsa: shuga wofiira kapena wofiira
Momwe Mungapangire Izo
- Ngati mumagwiritsa ntchito mandimu: Dulani dzungu lotseguka ndikuwombera nsalu zonse. Chotsani mbewu. Dulani rind pogwiritsa ntchito mpeni. Dulani dzungu mu zidutswa zing'onozing'ono (1-inchi mpaka 2-inch chunks). Ikani mphika waukulu ndikuwonjezera madzi makapu 1-2. Phimbani mwamphamvu ndi kuzizira maminiti 20, kapena mpaka mnofu ndi ofewetsa. Kutani, peel ndi phala ndi mbatata masher.
- Kumenya mazira mopepuka. Sungani madzi kuchokera mumatope amchere. Mash yams ndi masher wa mbatata, ndipo muyike pamsuzi waukulu wa msuzi. Onjezerani mtundu wa puree, mazira, mafuta ndi amondi a pansi. Tembenuzani pakatikati kutentha kutentha ndi kuphika, kupitilira mosalekeza kwa mphindi 5-10. Onjezerani mandimu ndi sinamoni ndikuphika kwa mphindi zisanu. Onetsetsani kuti mukuyambitsa, kotero dzungu lisakanike.
- Ngati mumagwiritsa ntchito dzungu kapena squash: Cook mpaka madzi asungunuke, kotero kudzaza sikuli bwino.
- Lembani poto kapena galasi losakaniza kuphika mbale ndi kusakaniza, kupanga mawonekedwe a dome. Kutentha uvuni ku madigiri 360F.
- Konzani amondi ndi mtedza wa pine kuti azikongoletsera. Ikani mafuta pachimake chachikulu chowotcha poto ndi kutentha. Frymond mavitamini mu mafuta (ndipo mwinamwake tsabola pansi) mpaka golide ndi kuchotsa. Kokani pa thabo lamapepala. Fry ndi kukhetsa mtedza wa paini.
- Sambani mafuta a dzungu ndi mafuta ogwiritsidwa ntchito mwachangu. Lembani dome mwa kuika ma almonds theka njira yopangira mizere, kuwonetsa mapeto (onani chithunzi). Kenaka, lembani pakati pa mtedza wa pine ngati mukugwiritsa ntchito.
- Phulusa ndi shuga wofiira kapena granulated ndi kuphika pakati pa mphindi 20, kapena mpaka pamwamba ndi golidi.