Springerle ndi ma tepi a tchuthi omwe amajambula zithunzi zawo. Kaŵirikaŵiri amapangidwa ndi kuyamwa kwa anise, amatha kukhala ndi zokoma zina monga mandimu mwa iwo.
Chotsitsa chimagawidwa mu magawo awiri akaphika. Phazi lachikasu-golide ndi chovala choyera cha Baiser-ngati pamwamba. Izi zimachokera ku kuyanika asanayambe kuphika. Akaloledwa kukhala maola 24, dzira la dzira limamira pang'ono mu ufa ndi zowuma zouma pamwambapa. Ngati kumbuyo kwa kokosi akadakali wothira, mtanda udzakwera mu uvuni wotsika pansi pa chithunzicho, koma chithunzi chomwecho sichitha, kusunga zonse zomwe zimaperekedwa ndi nkhungu. Izi ndi zosiyana ndi makeke a shuga kapena mitundu ya Lebkuchen. Izi zikachitika, a Germany amachitcha ichi "Füßle" (phazi laling'ono). Phunzirani za mbiriyakale ya molder ya Springerle pano .
Springerle iyenera kukhala yofewa, kotero ikani kusungira pamalo ouma, monga chidutswa cha apulo mu bokosi kapena thumba la nsalu pa khonde.
Chimene Mufuna
- Mazira aakulu 4
- 5c / 500g shuga (ufa, wosefedwa)
- 1/4 tsp.
- ammonium carbonate (Hirschhornsalz)
- 2 tbsp.
- Kirschwasser
- 4 c./500g ufa
- Pakuti ufa: chimanga cha chimanga kwa nkhungu za nkhuku
- Chotsitsa chonse kapena pansi pa pepala la cookie
Momwe Mungapangire Izo
- Zosakaniza zonse zikhale firiji musanayambe. Pogwiritsa ntchito whisk, ikani mazira mpaka kuwala kofiira, wokhuthala ndi thovu.
- Onjezerani shuga wofiira ndi spoonful pa nthawi ndi kumenya kwa mphindi 10.
- Sungunulani amonium carbonate ku Kirschwasser. Onjezerani madzi omveka bwino pakali pano.
- Sakanizani zakumwa mu shuga wosakaniza ndi kupopera maminiti khumi.
- Sakanizani ufa mu spoonful panthawi. Mkate uyenera kukhala wofewa monga ufa wa shuga usanatengeke. Ngati ili lovuta kwambiri, sakanizani madzi pang'ono.
- Kendani pang'ono mu losalala mpira, kukulunga mu mapepala apulasitiki ndi refrigerate kwa maola awiri kapena awiri.
- Tengani pafupifupi 1/4 ya mtanda ndikupukuta pa gulu lochepa kwambiri (shuga kapena chimanga) mpaka pansi pa 1/2 masentimita inki wandiweyani. Sakanizani mtanda wonsewo kuti usaume. Gwiritsani ntchito pinnile yopukuta kapena zolemba zosiyanasiyana zokopa kuti muike ma cookies. Ikani nkhungu pamwamba pa malo omwe mukufuna kuikapo, ndipo perekani pansi pa mtanda, mwakhama.
- Dulani ma makeke. Mungagwiritse ntchito mpeni, chocheka chocheka, chocheka kapena chocheka chopangira nkhungu yanu.
- Ikani ma cookies pa pepala lophika lopaka mafuta kapena bolodi. Lolani zouma pambali kwa maola 24 mpaka 48.
- Musanayambe kuphika pansi pa makeke poyiyika pa tebulo yoyera, yofunda yophika.
- Sakanizani tsabola pa poto yophika ndi kuyika ma coko pamwamba.
- Kuphika pa 300 ° F (150 ° C) kwa mphindi 10, ndiye kuchepetsa kutentha kufika pa 280 ° F (140 ° C) ndikuphika kwa mphindi 10, mpaka pansi pangoyamba kupeza mtundu. Yesani kulekerera nsonga za bulauni.
- Chotsani ndi kuzizira. Mukamazizira, mukhoza kuzijambula ndi mtundu wa zakudya. Kale, iwo amagwiritsanso ntchito tsamba lagolide kuti azikongoletsa ena mwa makeke.
Zindikirani: Mutha kulowetsa ufa wa Baker wa ammonia (ammonium carbonate), koma ma cookies sangaphike ngati ofewa.
Onani maphikidwe ena a Khirisimasi ochokera ku Germany pano .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 77 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 15 mg |
| Sodium | 30 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |