Maiko a Cowboy a Texas

Ku Texas, nyemba zimatanthauza ma nyemba a Pinto. Nyembazi zimaphikidwa ndi zitsamba zopsereza komanso msuzi wa msuzi kuti apange mbale yabwino pambali ya barbecue brisket. Ngati simunapsereke pamapeto, yesani steak wophika bwino. Mudzafuna kukoma kwa fodya chifukwa cha nyembazi.

Chimene Mufuna

• 1 lb / 450 g. Pinto nyemba (zouma)
• 2 qt./2 L madzi
• 2 makapu / 475 mL brisket (zotentha zatha, odulidwa)
• 1 14 oz./400 g. Kodi tomato (yonse)
• 1
• anyezi (zazikulu, odulidwa)
• 1 chikho / 240 mL
• barbecue msuzi
• 6 adyo cloves (minced)
• Tsabola 3 za jalapeno (nyemba ndi odulidwa)
• 1 tbsp./15 mL chili poda
• 1 tbsp./15 mL msuzi wa Worcestershire
• 1 tsp./5 mL mchere
• 1 tsp./5 mL
• chitowe (nthaka)

Momwe Mungapangire Izo

Sambani nyemba ndi kutsanulira mu supu yaikulu kapena uvuni wa ku Dutch . Onjezerani zina zonse zowonjezera kupatula mchere. Bweretsani ku chithupsa ndikugwedeza. Kuchepetsa kutentha ndikulola kutentha kwa maola awiri, ataphimbidwa. Onetsetsani nthawi zina, kubweretsa nyemba kuchokera pansi kuti muteteze moto kuti iwo aziphika mofanana. Onjezerani mchere pambuyo pa ola limodzi. Nyemba zimakhala zofewa koma zimagwirabe mawonekedwe awo.