Zovuta, Kusuta, Zingwe za Brisket Zimene Zimayendetsa Golide
Mapeto omveka amaonedwa kuti ndi okoma kwambiri m'dziko lopanda njuchi. Mbali zovuta kwambiri, zolimba za njuchi za bombe zimatumizidwa mmitundu yonse ya mbale. Kapena, iwo atsekedwa mu barbecue msuzi ndipo amatumikira momwe iwo aliri. Zambiri zazing'ono zomwe zimadutsa ku United States zimakhala zopsereza zopsereza ndipo ndikulolani kusankha chomwe mungachite nacho. Zimakhala zochitika pamasamba a kanyumba a Kansas City.
Kumene Mapeto Amachokera
Zomalizira ndizozizira kuchokera ku brisket wosuta.
Chotupa cha ng'ombe chimadulidwa mozizwitsa cha nyama ndipo, pamene akusuta, zidutswa za m'mphepete mwa nyanja zimakhala zowuma ndi kutentha kwambiri. Mbalizi zimathetsedwa. Izi zimalola kuti brisket yonse ikhale yosavuta kuti ikhale yotumikira, popanda ziphuphu zosamvetseka zomwe zimakhala ndi mawonekedwe osiyana. Nthaŵi zina mbali zonyansa kwambiri za brisket zimakonzedwa kuti zithetsedwe.
Mmalo motayidwa, zopsereza zimatha kutumizidwa mu chirichonse kuchokera kumasangweji kupita ku gumbo. Iwo ali ndi utsi wambiri wa utsi ndipo, ngakhale nthawi zambiri pamtunda wolimba komanso wamtchire, amadziwika kwambiri ndi anthu ambiri.
Kupangitsa Mapeto Kutha
Mukuwotcha kumapeto kapena mwina chifukwa chakuti mumasuta fodya, kapena chifukwa chakuti mutenga mbali za fodya ndipo mumabwerera kwa wosuta kuti amalize. Inde, anthu kwenikweni akukonzekera kupanga zopsereza zouma, ndipo pali chifukwa chabwino kwambiri. Zomalizira ndizofunikira kwambiri mu mbale monga nyemba zoumba .
Kutentha kwakukulu kumapangitsa kutentha kumathera nyama yangwiro ya stew ndi nyemba. Nyama imakhala yachisoni mumadzi ndipo imadutsa pazamtundu wochuluka wotopetsa pa chilichonse chomwe mumaziwonjezera.
Ngati mukufuna chitsime chabwino cha zopsereza, yesetsani kudula nsonga yochepa kuchokera ku fodya wanu wosuta ndi kubweretsanso kwa wosuta kwa maola angapo.
Izi zimachotsa mafuta omalizira ndikuwonjezera kukoma kwa utsi .
Kungodula kasupe ndi kuwuponya ndi barbecue msuzi popanda kubweretsanso kwa wosuta udzatulutsa kutentha pang'ono. Iwo sangangokhala ndi kukoma kokwanira kwa zopsereza zenizeni, zomwe zimachokera ku ntchito ya caramelization ndi kupereka mafuta mu brisket. Izi zimatulutsa utsi komanso kukoma komwe mumapeza mu makungwa a brisket. Ngati muwalamula ku resitilanti ndipo kukoma kwake sikokwanira, iwo mwina atenga njirayi.
Kugwiritsa Ntchito Mapeto Otentha
Nthaŵi zina kumapeto kumatulutsidwa, kumatchedwa ngati appetizer, kapena kugwiritsidwa ntchito muzipinda zina kuti kuwonjezera kukoma kwa fodya komanso kukoma kwapansi.
Zomalizira zikhoza kukhala chinachake cha kukoma komwe kwapezeka kwa ena, ndipo ngati mutapeza nyama nthawi zonse kusuta fodya kwambiri mungafune kuwamasula. Muyeneranso kusangalala ndi kusakaniza / utsi kuphatikiza.
Koma ngati simungathe kusuta kwambiri, yesetsani kukonza mulu wa zopsereza kuti mutha kusangalala.