Ndiwo utsi umene umapanga chipatso chamakono
Kale kwambiri Sam Samston asanapite ku Texas, Cowboys a Mexican angaphike mutu wa ng'ombe wamphongo mu dzenje lakuya. Iwo adatcha Barbacoa de Cabeza. Analibe chakudya chodziŵika kwambiri cha ng'ombe za ng'ombe zoweta ng'ombe mpaka anthu obwera ku Germany ku Texas anaganiza kuti ubongo ndi mapewa amtengo wapatali zinali bwino kwambiri kuti zisamawonongeke m'mbuna pansi. Anayamba kugwiritsa ntchito Brisket (kawirikawiri kudula malire) ku Barbecue ya Texas. Anapeza kuti kuphika bwino kunali kovuta kwambiri.
Njira yoyenera kuphika brisket ndi yotsika komanso yocheperapo, ndi utsi wambiri, zokoma kapena zonunkhira, ndi msuzi wokoma. Ku Texas konse ndi kumadzulo kwa kumadzulo, njira iyi yowonjezera bwino.
Zida Zoyenera
Kutsatira njirayi kumafuna zipangizo zoyenera. Mukufunikira kusuta fodya. Ndi fodya wotani (kapena dzenje lomwe Texans kawirikawiri amawatchula) liri kwa inu. Mungathe kubwereka nyumba kapena kutsika mtengo. Zonse zomwe mumagwiritsa ntchito muyenera kudziwa zipangizo zanu ndikudziwa momwe mungathere kutentha kwa maola 10 mpaka 15.
Ndi brisket anakonzekera kuti mukhale wokonzeka kusuta. Mudzafuna moto wa madigiri 200 mpaka madigiri 230 C (95 digrii C. mpaka 110 digiri C). Pa kutentha uku, mukhoza kuyembekezera kuti nthawi yophika ikhoza kukhala pafupifupi 1/2 maola pa paundi. Masewera musanapite nthawi kuti mudziwe nthawi yayitali kuti muyambe kuyatsa moto. Pakati pa kutenthaku, collagen mu nyama idzagwa bwino ndikupangitsa nyama kukhala yosavuta ndi yokoma.
Mukakhala wokonzeka kusuta fodya, perekani mafuta pamwamba (onani: Brisket - Ndi Mbali Yotani? ) Pakati pa kabati yophika. Ngati mukugwiritsa ntchito kusuta fodya mukhoza kusiya mafuta nthawi yonse. Ndi wosuta fodya, mudzafuna kutembenuza pambuyo pa maola angapo kuti muzitha kuyanika.
Mudzafunikiranso kuyika pansi kapena kupukuta nthawi iliyonse kuti mupitirize kutentha. Brisket ikhoza kuyanika ngakhale ndi mafuta abwino kwambiri kotero khalani okonzekera kuti muzilipaka ngati kuli kofunikira, kapena ngati mukufuna. Ngati mukugwiritsa ntchito fodya wosasuntha mukhoza kuwonjezera poto ku chipinda chosuta kuti muthetse chinyezi.
Chifukwa cha vuto la kuyanika, ngati mukukonzekera kuti mukhale otsika kwambiri ndipo muzitha kuyesa kuzungulira brisket pambuyo pa maola 5-6 oyambirira. Ngakhale pali anthu omwe amalumbirira kuti amatha maola 20 atavala ubweya, ambiri amapeza kuti nyama imatha. Mopping amathandiza, koma nthawi zina mumangoyamba njira yowonjezera brisket mumapepala kuti mutsirize. Ndikofunika kuti muziyang'anitsitsa kuti mukhalebe wothira. Ndamva anthu ena akudandaula kuti pambuyo pa maola 8 mpaka 10 nyama imatha kusuta kwambiri. Ngati mumakonda utsi wambiri wa utsi ndiye kuti muli ndi chifukwa china chokulunga chofufumitsa .
Kutentha
Kutentha kwakukulu komwe kumapangidwira ndi pafupifupi madigiri 180 F (80 degrees C). Mukufuna kuyeza izo ndi kutentha kwa nyama m'thupi lakuda kwambiri kuti mukhale osamala kuti musachotse mafuta. Mukafika kutentha, brisket yachitika.
Kwenikweni, kutentha kwa nyama kudzapitiriza kukwera musanayambe kuijambula. Mukhoza kupitiriza kusuta fodya mpaka kufika madigiri 195 (90 digiri C) Anthu ena amapitiriza kusuta fodya, kusiya moto kumwalira pang'ono komanso kukhala osamala kwambiri kuti asawume.
Kukulunga
Pomwe akukulunga, anthu ambiri awonetsa kuti ngati mutati muchite izi mutha kuika Brisket mu uvuni pamasentimita 105 (105 degrees C) ndi kumaliza pamenepo. Ndiponsotu, muli ndi kutentha kwabwino mu uvuni wokha kusiyana ndi momwe mumasuta. Oyeretsa amanyoza lingaliro la kugwiritsa ntchito uvuni. Chifukwa chokulunga ndi kusunga lonyowa wa Brisket . Koma ngati muli ndi mafuta abwino, kutentha kwanu sikukwera kwambiri ndipo mumasunga madzi osuta musakhale ndi vuto ndi nyama yowuma.
Kujambula
Pamene brisket itheka, chotsani kwa wosuta ndipo musiye kuyima kwa mphindi 10 mpaka 15. Kenako pezani. Pali chinachake cha luso lojambula brisket. Izi zili choncho chifukwa tirigu wambiri umakhala wosiyana pakati pa mfundo ndi pogona. Ikani brisket, mbali ya mafuta pansi ndipo mujambule pambali. Mukayang'ana mbewu ndi mafuta mumayenera kuziwona bwino. Kenaka pukutsani mafuta otsalirawo, pindani mfundo pamwamba ndi kugulira tirigu kuti mukhale wochepa thupi, wolembeka, ndi kukula kwa pensulo. Muyenera kutenga zidutswa zingapo zazing'ono.