Mbiri ya stout ndi yowala ngati galasi la zinthu zabwino zakuda. Pali zochepa chabe zomwe tingakhale otsimikiza. Pali chikhulupiliro chachikhalidwe, chogwiridwa ndi ambiri, kuti mbola ndi mbeu ya porter. Koma palinso zifukwa zabwino zokhalira kukayikira.
Zomwe zinatchedwa kuti stout sizidziwika bwino koma zimadziwika kuti anthu ambiri ogwira ntchito pakhomo omwe ankathamanga ndi zida zapamwamba ankatchedwa "porters stout." Ngati porter ngati nthano yachinyengo ndi yonyenga, zikuonekeratu kuti stout poyamba idagwiritsidwa ntchito ngati chiganizo kuti afotokoze mowa wakuda wakuda.
Nthawi yeniyeni yomwe ndifupika kuti ndifupika bwanji kuti izi zitha kuchepetsedwa ndizosatheka kunena.
Style Point
Kodi munayamba mwadzifunsapo kuti n'chifukwa chiyani maulamuliro amaoneka ngati creamier ndipo mutu wautali ndi wolimba kwambiri? Ngakhalenso kumwa mowa mopitirira muyeso akhoza kuzindikira kusiyana kwake.
Phokoso lokonzekera bwino liyenera kukhala lofewa ndi mutu wakuda, wotsitsika pomwe kuphulika kuchokera mu botolo kudzawonekera mowoneka bwino komanso wosasintha ndi mutu wamfupi. Ichi ndi chifukwa chakuti mowa wambiri umayikidwa ndi mowa wa mowa, kuphatikizapo nayitrogeni ndi carbon dioxide pamene mowa wa botolo uli ndi carbonated ndi carbon dioxide wokha.
Zosakaniza
Kusiyanitsa kwakukulu pakati pa stout ndi porter mwachibadwa kumakhala mphamvu yokoka . Mpaka pakangopita kanthawi kochepa kanthawi kochepa kokha kunkapangidwa ndi mitsempha yapamwamba kwambiri koma mabotolo ambiri, makamaka ma micros america a America, akumwa mafunde abwino kwambiri omwe ali ndi zidole zambiri.
Zogwirizana pazitsulo zonse ndi balere wakuda osasinthika. Izi zimapangitsa kuti mitundu yonse ya maonekedwe ndi zokoma zikhale zofala m'magulu onse.
Mankhwala ambiri ochokera ku khofi kupita ku oatmeal mpaka shuga wamkaka awonjezeredwa ndi zotsatira zabwino.
Zotsatira Zokoma
Mutu wa stout uyenera kukhala wandiweyani ndipo kawirikawiri timani kuti tifunike. Thupi lake liyenera kukhala lofiira kwambiri kapena lakuda. Mafunde amakhala opaque koma ngati kuwala kulikonse kudutsa mowa kumakhala koyera.
Mphuno imayenera kukhala mchere ndipo imatha kunyamula khofi, chokoleti, licorice, ndi molasses popanda ziboda zooneka bwino.
Kukoma kuli kofanana ndi mphuno ndipo ayenera kukhala wolemera ndi wodzaza. The mouthfeel ayenera kukhala chirichonse koma madzi. Mphuno yabwino ingakhale yosasuka, yodzaza, ndi yokoma.
Chakudya Chakudya
Kugwedezeka kwa stout kumapangitsa kuti akhale bwenzi lapadera la zakudya zosiyanasiyana. Mtsempha ukhoza kukhala ndi chokoleti, nyama yokonzedwa pafupifupi njira iliyonse, ndi oyster
Brewer's Notes
Makampani Oyesera
- Chiyero
- Murphy's
- Marston Oyster Stout
- Samuel Smith Oatmeal Stout
- Kalamazoo Stout ya Bell