Keke ya Mexico Chokoleti

Kodi mumadziwa kuti chokoleti ndi sinamoni ndizakudya zamchere zowonjezera ku Mexican? Chokongola ichi cha Mexican Chocolate Chokwanira ndi chokwanira pa chikondwerero cha Cinco de Mayo .

Ngakhale mikate yambiri ya chokoleti imayamba ndikugunda batala ndi shuga pamodzi, ili ndi keke yapamwamba. Amayambira ndi kusungunuka batala ndi chokoleti ndi madzi mu chotupa. Izi zimapangitsa kuti mchere wa keke, komanso umakondweretsa chokoleti. Kumatanthauzanso kuti kekeyi ndi yophweka.

Kutentha kwa keke ndi chisanu chokhachokha, chomwe chiri chosavuta kuposa chikale chofewa cha chisanu. Thirani chisanu pa keke pamene onse atentha. Izi zidzasokoneza chisangalalo pansi pa chisanu chomwe chiri chosavuta.

Mukhoza kuwonjezera sinamoni ku mkate uwu ngati mukufuna. Zonjezerani mpaka masipuniketi awiri; mu keke, mpaka 1/2 supuni ya supuni mu chisanu koma osati apamwamba kuposa izo.

Chimene Mufuna

• Chokoleti chosaphatikizidwa (4 ounce)
• 1/2 kapu ya batala
• 1 chikho cha madzi otentha
• 2 makapu ufa
• 2 makapu shuga
• Supuni 1 sinamoni
• mchere wambiri
• 1/3 chikho mafuta
• Masupuni 1-1 / 4 a soda
• 2 mazira, omenyedwa
• Supuni 2 za vanila
• Chokoleti chosaphatikizidwa ndi masentimita awiri (1 ounce)
• 1/4 kapu ya mafuta
• Supuni 8 mkaka
• 4 makapu powdered shuga
• 1/4 supuni ya sinamoni
• Supuni 1 ya vanila

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 ° F. Phulani poto 9 "x 13" ndi phula losakaniza lopaka ndi ufa.
2. Mu supu yaikulu, sungunulani chokoleti ndi mafuta mu madzi otentha ndipo mubweretse ku chithupsa. Chotsani kutentha ndi kuwonjezera ufa, shuga, supuni 1 sinamoni, ndi mchere. Sakanizani bwino ndi whisk waya kapena eggbeater.
3. Kenaka muthamangitse mafuta, soda, mazira ndi supuni 2 za vanila ndi kumenyana mpaka yosalala. Thirani batter mu poto okonzeka ndi kuphika kwa mphindi 25 mpaka 30, mpaka pamwamba mutabwereranso mukakhudzidwa ndi chala. Keke iyenera kuchoka kumbali ya poto pang'ono. Pangani chisanu pamene mkate uli mu uvuni.

1. Pamene keke ikuphika, pangani chisanu. Mu supu yaikulu, sungunulani magawo awiri a chokoleti ndi 1/4 kapu batala pamodzi. Onjezerani shuga wambiri , mkaka, 1/4 supuni ya sinamoni, ndi supuni 1 ya vanila ndi kumenya bwino. Muyenera kuonjezeranso mkaka kapena shuga wofiira kuti mukhale ndi chizoloŵezi chofunika: chisanu chiyenera kukhala chosasunthika komanso chosasunthika, osati cholimba komanso chosabalalitsa.
2. Pamene keke ikatuluka mu uvuni, mulole iyo ikhale yozizira pa khola la waya kwa mphindi 15, ndiye tsanulirani chisanu. Falikani ngati kuli koyenera, ndipo mulole keke ikhale yozizira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	615
Mafuta Onse	30 g
Mafuta okhuta	17 g
Mafuta Osatchulidwa	9 g
Cholesterol	52 mg
Sodium	320 mg
Zakudya	83 g
Matenda a Zakudya	6 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)