Classic Caesar Saladi Recipe

Nthano imanena kuti saladi ya Kaisara inachokera ku Kaisara Restaurant ku Tijuana mu 1924. Ziri choncho, nkhaniyi ndiyambitsa kutsutsana, ndipo sindiri wotsimikiza kuti bwanji. Icho chinkayenera kuti chiyambike penapake, ndipo malo odyera otchedwa Kaisara amawoneka ngati malo omwe aliwonse.

Kavalidwe ka salasi ya Kaisara idapangidwa poyamba ndi dzira losakanizidwa . Koma kuchita izi ndi kungokongola vuto. Chinthu chimodzi, ndi sitepe yowonjezera. Komanso, ngati mutagonjetsa dzira, mudzakhala ndi vuto loyambitsanso zovala. Ziri zosavuta kugwiritsa ntchito yaiwisi yaiwisi yaiwisi, ndipo popeza ndi momwe mapepala ambiri a Kaisara apangidwira masiku ano, zidzakhala ngati zomwe mwakhala mukuzoloŵera.

(Mwa njira zonse, gwiritsani ntchito mazira osakanizidwa ngati mukudandaula ndi mazira oyaka.)

Mfungulo weniweni ndi saladi ya Kaisara ndikupangira kuvala mwamsanga musanatumikire. Mukalola kuti kuvala kukhale, kungathe kusiyanitsa. Komanso, palibe chomwe chidzamira saladi ya Kaisara ngati tsamba lopukuta, lopukuta. Malangizo othandizira kusunga letesi yanu ndi yatsopano, onani momwe mungasungire letesi .

Chimene Mufuna

• 1 mutu wa Romaine letesi
• ½ chikho cha mafuta, kuphatikiza chikho ¼
• 1 yaying'ono
• baguette kapena mkate waung'ono
• 1 clove adyo
• 1/3 chikho chopangidwa ndi Parmesan tchizi
• Madzi a 1 lalikulu mandimu
• 1 oz anchovy fillets
• 2 mazira a mazira
• Mchere wambiri, kuti ulawe
• Msuzi wakuda wakuda pansi, kulawa
• Msuzi wa Worcestershire, kuti ulawe

Momwe Mungapangire Izo

1. Pewani tsamba la letesi, yambani ndi kuwawuma bwino, kenako muwadule mu zidutswa zazing'ono ndikuwatsitsiramo firiji (kapena dengu la saladi), ataphimbidwa ndi nsalu yonyowa.
2. Yambani zikhomozo kuchokera ku mkate ndikuzidula mu cubes ½-inch. Mukufuna makapu awiri a mkate cubes.
3. Sungani poto yopaka phokoso lachisanu. Onjezerani ¼ chikho cha maolivi ndi kutentha kwa mphindi imodzi. Onjezerani mkate wa cubes ndikuwongolera mpaka crispy ndi golide. Chotsani mkate ndi kuupukuta pamapepala.

1. Mu galasi mbale, panikizani adyo ndi anchovies pamodzi ndi mphanda kuti apange phala. Sakanizani mazira a dzira ndi adyo-anchovy osakaniza ndi kuwonjezera madzi a mandimu. Kumenya mpaka yosalala.
2. Powonongeka pang'ono mafuta odzola otsala pamene mukung'ung'udza mosalekeza. Yambani kavalidwe kuti mulawe ndi mchere wambiri , tsabola wakuda, ndi msuzi wa Worcestershire. Onjezani theka la tchizi.
3. Tumizani letesi ya chilled ku mbale yaikulu. Thirani kuvala pamwamba pa masamba ndikuponyera mpaka utavala. Onjezerani croutons ndi kuponyanso. Sungani saladi ndikugwiritseni ntchito mwamsanga, kotero kuti croutons sizimveka. Pamwamba ndi tchizi otsala.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	298
Mafuta Onse	22 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	14 g
Cholesterol	76 mg
Sodium	230 mg
Zakudya	19 g
Matenda a Zakudya	4 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)