Easy Chokoleti Sauerkraut Cake Recipe

Chophimba cha chokoleti chobirira sauerkraut mkate ndi chokoleti kirimu tchizi frosting sakonda kanthu monga sauerkraut. Anthu ambiri amaganiza kuti sauerkraut ndi kokonati, koma inu mukudziwa kuti si. Chinsinsi ichi chakhala chiri podziwidwa chimodzi kapena china cha eons. Ili ndilo lingaliro langa. Sikuti kokha keke yokoma, dzina la ick limapangitsa kuti likhale losangalatsa kwambiri ikatha.

Inunso mukhoza kusangalala ndi Chinsinsi ichi cha Sauerkraut Muffins .

Chimene Mufuna

• Keke ya Saukerkraut ya Chokoleti:
• 2 1/4 makapu ufa wokwanira
• 1/2 kapu koka ufa
• Supuni 1 yophika ufa
• Supuni 1 ya soda
• 1/4 supuni ya supuni mchere
• Chikho cha 2/3 (10 pa supuni 2/3) batala (ofewa)
• 1 1/2 makapu shuga
• Mazira akulu atatu
• Supuni 1 ya vanila
• 1 chikho madzi
• 1 chikho cha sauerkraut (chotsukidwa, chatsanulidwa ndi chodulidwa mwakachetechete)
• Kuphulika kwa Msuzi wa Chokoleti:
• 2 ounces semisweet chokoleti (kusungunuka, utakhazikika pang'ono)
• 6 ounces kirimu tchizi (zofewa)
• 2 supuni ya mkaka
• 2 makapu shuga a confectioners
• 1/4 supuni ya supuni mchere
• Supuni 1 ya vanila

Momwe Mungapangire Izo

1. Kupanga keke: Kutentha uvuni ku madigiri 350. Mu mbale yosakaniza, whisk pamodzi ufa, ufa wa kakao, ufa wophika, soda ndi 1/4 supuni ya supuni mchere, ndi kuika pambali. Mu mbale yaikulu, zonona pamodzi mafuta ndi makapu 1/2 shuga mpaka kuwala ndi fluffy. Onjezerani mazira imodzi panthawi, kumenyana bwino mutatha kuwonjezera. Kumenyana ndi supuni 1 ya vanila. Onjezani chisakanizo cha ufa mu magawo atatu mosiyana ndi madzi, kusakaniza bwino. Muziganiza mu sauerkraut.
   

1. Vvalani poto ya Bundt ya masentimita 10 kapena thirenti-inchi 13x9 inchi ndi kuphika kutsitsi. Thirani phalaphala mu poto wofunikako ndikuphika mphindi 35 mpaka 45, malingana ndi poto yomwe amagwiritsidwa ntchito, kapena mpaka kuyesa kuyesa kutsuka. Bundt yowonjezera pamtunda wa mphindi 15 musanayambe kugwedezeka pa waya kuti muzizizira. Ngati mukugwiritsa ntchito poto 13x9-inch. Lolani ozizira kwathunthu mu poto.
   
2. Kupangira chisanu: Mu mbale yosakaniza, kuphatikiza chokoleti, kirimu, mkaka, shuga, supuni ya supuni ya 1/4 ndi supuni ya supuni ya vanila yokhala ndi makina opanga magetsi pamtunda kwambiri mpaka yosalala ndi yofewa. Pitani pa keke.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	344
Mafuta Onse	16 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	5 g
Cholesterol	88 mg
Sodium	409 mg
Zakudya	47 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)