Mchere umalepheretsa kukula kwa yisiti
Kodi yisiti ndi chiyani?
Chakudyacho chimapangidwa ndi nyama imodzi yokha, Saccharomyces cerevisiae , yomwe imafalikira mofulumira pamene ikudyetsedwa shuga m'malo ouma. Mulu umodzi wa yisiti uli ndi maselo a yisiti mabiliyoni 3,200! Chakudyacho chimakula kwambiri pa chomera, chimene chimasintha kupita ku shuga, shuga wosavuta. Njirayi imapangitsa shuga, yomwe imatembenukira ku mowa ndi carbon dioxide. Mpweya wa carbon dioxide umaphatikizapo kuphika bwino kuti utulutse kuwala.
Inde, yisiti ndi gawo lofunika kwambiri popanga zakumwa zoledzeretsa , monga. Koma iyi ndi nkhani ina ... Chochepa chakumwa chauchidakwa chimayaka panthawi yophika, ndipo yisiti imafanso ndi kutentha.
Kutentha kwabwino kwa chotupa cha yisiti ndi 100 mpaka 115 madigiri F., koma chifukwa cha chofufumitsa, kutentha kokwanira ndi 80 mpaka 95 madigiri F. Ngati yisiti ikukula mofulumira kwambiri, iyo idzabala mapologalamu akuluakulu otsekemera mu chotsirizira chopangidwa.
Chakudya chimayamba kufa pa madigiri 120. Choncho, ndikofunika kuti yisiti yanu ikhale pamalo pomwe kutentha kumayendetsedwa. Gawo limodzi la yisiti lidzakweza makapu 4 a ufa pafupifupi 1-1 / 2 mpaka 2 hours, pansi pa malo abwino. Muyeneranso kutsimikizira yisiti yanu kuti yotsimikizirika kuti ingatheke musanagwiritse ntchito mu recipe. Kuti muwone, sakanizani 1/4 chikho cha madzi ofunda ndi 1/4 supuni ya supuni shuga. Iyenera kuyamba kuphulika ndi kuvuta mkati mwa mphindi zisanu kapena zisanu.
Ngati sichoncho, yisiti ndi yakufa ndipo iyenera kutayidwa.
Mchere umalepheretsa kukula kwa yisiti. Musadyanso yisiti mu madzi amchere. Popeza madzi ambiri amphepete amatha kupyolera mchere womwe umagwiritsira ntchito mchere monga wothandizira oyeretsa, ambiri ophika amagwiritsa ntchito madzi osungirako ophika. Komabe, ngati mukuphika m'nyengo ya chilimwe ndikupeza mtanda wanu ukukwera kwambiri, kuwonjezera pa mchere wochuluka kungathetseretu kukula kwa yisiti.
Nsabwe yambiri imagulitsidwa pamapaketi osagwiritsidwa ntchito limodzi kapena matumba ambiri omwe amadziwika ngati yisiti yowuma . Nsomba yosakanizika siyikupezeka, koma ingagwiritsidwe ntchito ku chiŵerengero cha msuzi umodzi wodetsedwa wa yisiti ndi supuni imodzi yochuluka ya yisiti yowuma. Ngati yisiti youma imakhala yosungidwa m'mwamba, pamalo ozizira, sikofunika kuti muzisakaniza. Chakudya choyenera nthawi zonse chikhale kutentha kutsegula chophika. Mapaketi ogwiritsira ntchito osagwiritsa ntchito limodzi ali ndi masipuniketi awiri a 2-1 / 2 (1/4 ounce) ya yisiti granules.
Tsopano zopezeka pamsika zimakhala zofulumira-zimakwera yisiti yowuma , yomwe ndi yochepa kwambiri kuposa yisiti yowuma yowuma ndipo ikufulumira kuwonjezeka nthawi zambiri ndi makumi asanu peresenti, nthawi zambiri kuthetsa kufunika kwa nthawi yachiwiri. Angagwiritsidwe ntchito mosiyana, yesani muyeso, ndi yisiti yowuma . Njira yabwino kwambiri yogwiritsira ntchito yisiti ndikuisakaniza mwachindunji ndi zowonjezera zowonjezera musanawonjezere madzi, mmalo mwa kuwonjezera izo kuti ziwotchedwe madzi ndiyeno kuwonjezera kuuma zowonjezera.
Dziwani kuti yisiti yatsopano imakhala ndi 70 peresenti yamadzi ndipo imayenera kusungidwa m'firiji. Nsomba yatsopanoyo imakhala yowonongeka kwambiri, mosiyana ndi yisiti yowuma, ndipo imataya mphamvu yake mkati mwa masabata awiri, ngakhale ngati yosungidwa bwino firiji mu chotengera chotsitsimula.
Nsomba yosakanizika ikhoza kusungidwa mufiriji, koma iyenera kutayidwa kutentha kutentha ndikugwiritsidwa ntchito mwamsanga. Ndibwino kuti mukuwerenga Manyowa atsopano amavuta ku United States.
Yisiti youma yakhala yachizoloŵezi cha mphamvu yake yokhalamo mumatope. Komabe, ngakhale yisiti youma iyenera kusungidwa mu chidebe chotsitsimula, popanda choopseza chinyezi, ndipo icho chidzataya moyo wake pakapita nthawi. Gwiritsani ntchito supuni 2 za yisiti zouma mpaka 2/3 ounce wothira mkate wa yisiti monga mmalo mwake.
Mitengo ya yisiti iyeneranso kusinthidwa kumtunda wapamwamba. Kachiwiri, izi zidzatengera kuyesera kumbali yanu kuti mupite kutali.
Nchifukwa chiyani kukwapula mkate wa yisiti kumafunika? Zimathandiza kugawa maselo a yisiti mofanana mu mtanda wonse, choncho sichimadzuka. Kneading imapangitsanso kakhalidwe kowonongeka kowonjezera, kamene kamapanga mpweya woipa wa carbon dioxide.
Yisiti ya Brewer ilibe chotupitsa koma imaphatikizidwira ku zinthu zopatsa thanzi, chifukwa ndi olemera mu mavitamini a B. Ndimodzinso, amagwiritsidwa ntchito mowa wa mowa .
Mchere ndi Shuga Mu Zakudya Zophika Zakudya
Ngakhale mchere umalepheretsa kukula kwa yisiti, imapereka kutumphuka, kutsika kwambiri, ndi kuwonjezera kukoma.
Zakudya sizingakhale zofunikira kuti zikhale zofufumitsa, koma zimapangitsa kuti mankhwalawa asamalire chifukwa cha kusamalidwa kwa mapuloteni, kulola mtanda / kumenyera kuti ukhale wamkulu kwambiri usanakhale ozizira mu stasis ndi kuphika, komanso kuwonjezera kuwonongera . Ngati shuga wochuluka kwambiri amagwiritsidwa ntchito, akhoza kuchepetsa kukula kwa yisiti, ndi zotsatira zochepa. Chiyanjano cha shuga ndi mchere kuti chotupitsa ndi chofunika kwambiri pamtunda womaliza.
Zambiri Zokhudza Odyera Chofufumitsa:
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• Kodi ufa wophika ndi chiyani?
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