Monga mlendo aliyense amene akukhala ku Italy ndipo amadziwa kuti posachedwa chinenerochi chimasuliridwa, Chiitaliya si chilankhulo chofanana: Kulolera kumasintha kwambiri kuchokera kumalo ndi malo, monga momwe amachitira komanso njira zonena zinthu.
M'tawuni ya Murlo, kum'mwera kwa Siena, ma persimmoni amatchedwa pomi, ku Rome amatchedwa cachi (onse awiri ndi ovuta) ndipo ku Florence amatchedwa diospri. Ndinawona mtengo wodzala zipatso pa nyumba ya Conte Pierlavise di Serego Alighieri ku Veneto, ndipo anati, "Ndimakonda diospri yako." Iye ankawoneka wopanda kanthu, anatsata maso anga, ndipo anati, "O. Inu mukutanthauza cachi . Sindinamvepo wina atatchula diospri kale."
Ngakhale kuti zinayambira ku East, Italy ili ndi mitengo yambiri yamapiri, m'mabwalo a anthu komanso m'minda ya madera. Kutchuka kwawo kwenikweni sizodabwitsa. Mitengoyi ndi yokongola kwambiri, ndipo chipatso - chowala kwambiri cha golidi-lalanje - chimapanga chisangalalo chosakanikirana chakumapeto kwa nthawi yophukira, pamene zinthu zambiri zimawoneka bwino. Zipatso zokha zimakhala zolimba mpaka zipse, pomwepo zimakhala zopupuka zofewa, komanso pafupifupi gelatinous mu kapangidwe. Pali mitundu yambiri ya mphukira yomwe imapsa miyezi yoyambilira, kuyambira September mpaka December.
About Different Types of Persimmon
Mwachidule, iwo akhoza kugawa m'magulu awiri: Osati astringent ndi astringent.
Ziphuphu zazikuluzikulu zili ndi tannin, ndipo zimakhala zowawa, zowopsya, ndi "puckery" zisanakhwidwe bwino ndipo zimachepa, panthawi yomwe chikopa chimatha: Kukoma kwa chipatso kumatuluka, ndipo wina amadziwa mwadzidzidzi chifukwa chake adayanjanitsidwa ndi amulungu. Kawirikawiri mitundu yosiyanasiyana ya astrigent persimmon ndi Hachiya wautali, woboola pakati. Izi ndi zokha zomwe zimadya kamodzi kamodzi, ndipo zikapsa zimakhala zofewa kwambiri, mushy ngakhale. Zili zobereka pamene zikopa zawo zimamasula zolaula zawo, zimakhala ndi mtundu wonyezimira wofiira, ndipo zimapereka momwe baluni amachitira akamakanikizidwa ndi chala. Mnofu umakhala wodetsedwa komanso wothira mafuta ngati atakhwima.
Osati astringent persimmons (otchuka kwambiri ndi Fuyu) ali okoma kale, ndipo amadyetsedwa bwino pamene ali olimba ndi ofewa, ngati apulo. Kawirikawiri amakhala ophwanyika kuposa Hachiyas owala kwambiri ndipo amafanana ndi tomato a lalanje kapena ngakhale mazira aang'ono. Ali ndi kukoma kokoma, kugwa pansi, kukumbukira molakwika za sinamoni ndi dzungu.
Mmene Mungasankhire ndi Kusunga Persimmons:
Kupanga astringent persimmons ndizovuta kwambiri komanso zofewa kuyenda bwino, ndipo ngakhale ndaziwona m'misika ya ku Italiya ndi m'misika ya Asia (mosamala mosungidwa m'matope), mtundu umodzi wokha wa astringent persimmon umene ndauwona m'misika ya America ndi yosapsa. Kuti muthamangitse kunyumba, ikani iwo mu thumba la pepala limodzi ndi nthochi. Akamaliza kucha, ayenera kutentha.
Osati astringent persimmons ayenera kukhala olimba, opanda mawanga ofewa kapena opunduka, ndi kusungidwa kutentha kutentha, kapena pamalo ozizira, amdima, koma osati firiji.
Momwe Mungagwiritsire ntchito Persimmons
Ma Persimmoni akhala akugwiritsidwa ntchito kupanga jams, mikate, cookies, puddings, mkate wofulumira, komanso ayisikilimu.
Chifukwa cha mitengo yambiri ya ku Italy, munthu amayembekezera maphikidwe ambiri. Zovuta kwambiri, ayi: Popeza zomwe zilipo ku Italy ndizomwe zimakhala zokoma, anthu amawagulira kuti azichapa kapena kuwacha, ndiyeno amawadya mwa kuwataya tsinde, kuwagwedeza, ndi kutulutsa thupi ndi supuni, kutaya mbewu ndi kupeĊµa mitsempha iliyonse yoyera yomwe nyama ya persimmon ikhoza kukhala nayo.
Pano pansipa, ndi njira yosavuta yokonzekera mchere wokhala wovuta, wofewa wa Hachiya ndi ma mowa wosankha.
Mfundo zina zosavuta kuzigwiritsa ntchito, pogwiritsa ntchito Fuyu persimmons:
- Manga mapiritsi mu magawo a bresaola (wouma wouma wothira nyama) kuti muwonongeke kwambiri .
- Pewani magawo ang'onoang'ono a phokoso la Fuyu persimmon mu saladi.
Chimene Mufuna
- 7 kucha, zofewa Hachiya persimmons
- 2 shots a Strega, Amaretto kapena mowa wamadzi osankha
- Supuni 2 shuga
Momwe Mungapangire Izo
Lembani ma persimmons ndikuwombera thupi mu mbale, kutaya mbewu ndi zingwe zoyera.
Sakanizani thupi ndi kumbuyo kwa mphanda, kuchotsani zingwe zilizonse zoyera zomwe mungathe kuziwona, ndikuyambani mu shuga ndi mowa wosakaniza ndi kusakaniza bwino. Kanizani ola limodzi, kapena motalika, supuni chosakaniza mu makapu, ndipo mutumikire.