Tsamba Corkscrews Chinsinsi

M'kamwa kamodzi kake ka shuga korkscrews, shuga umaphika mpaka utamangidwe kwambiri ndipo kenako umapangidwira kuti apange zojambulajambulazo.

Zakudya za msuzi zowonjezera zowonjezera zowonjezera kukongola ndi zowonjezereka kwa mchere uliwonse. Musayese kupanga zokongoletsera izi kapena shuga pa tsiku lamadzi, monga chinyezi mlengalenga chidzapangitsa kukhala kovuta kwambiri kupanga zotsatira zabwino.

Chomerachi chimatulutsa shuga wokwanira maulendo khumi ndi awiri ophimba nkhumba, choncho ngati mukusowa pang'ono, mungathe kudula kachilomboko.

Chimene Mufuna

• 1 chikho
• shuga

Momwe Mungapangire Izo

1. Sakanizani 1/2 chikho cha shuga mu heavy-bottomed sing'anga supu pa sing'anga-kutentha kwambiri. Lolani shuga kuti asungunuke, kusonkhezera nthawi zina, mpaka utangomaliza madzi ndi mtundu wabwino wa golide wonyezimira.
2. Sakanizani 1/2 chikho cha shuga chotsalira pa shuga losungunuka mu supu, ndipo pang'onopang'ono muziyambitsa. Muyambe, shuga adzakhala wandiweyani, koma pamene kachilombo ka shuga kamasungunuka, kamakhala kochepa ndipo kamakhala kambirimbiri. Kuphika mpaka utoto wofiirira-ukhoza kumveka kununkhiza pamtunda uno. Chotsani phula kuchokera kutentha.

1. Tsopano pakubwera gawo lofunika kwambiri: kulola shuga kuti uzizizira. Kukhumudwa kwakukulu ndi ntchito ya shuga kumabwera chifukwa chokhala ndi shuga pa kutentha kolakwika kuti ukhale ndi zotsatira zoyenera. Malingana ndi kutentha kwa chipindacho, kungafunikire kuzizira kwa mphindi zisanu kapena zisanu. (Onani Malangizo pansipa.)
2. Mukakhala ndi shuga wodalirika bwino, gwiritsani ntchito mankhwala ophimba ophimba ophikira mafuta kapena kapu yamatabwa mu dzanja lanu losalamulirika, ndi supuni mu dzanja lanu lamphamvu.
3. Ikani supuni kuchokera ku poto ndikulole dziko loyamba lalikulu ligwetsenso mu poto. Mukakhala ndi njira yabwino, yowoneka ngati taffy yomwe imachokera ku supuni, yambani kuyimilira pozungulira kapangidwe kake kapena kapuni, kuyambira kumapeto kumapeto kwa dzanja lomwe likugwira. Mukamakoka, shuga ayenera kutambasula ngati taffy mu chingwe chochepa kuchokera kumapeto kwa supuni.
4. Ngati imadumphira kapena imagwa kuchokera pansi, imakhala yotentha kwambiri ndipo imayenera kuziziritsa kwambiri kuti ikhale yoyenera. Ngati yayamba kugwedezeka kapena kuyesetsa kuyendayenda, iyenera kubwerezedwa mwachidule ku stovetop ndi kutenthedwa, kuyambitsa nthawi zambiri, kufikira kutentha kokwanira.
5. Mukamapweteka shuga mpaka kumapeto kwa kuwombera, phulani "mchira" ndipo mulole kuti ukhale pamapeto kwa mphindi zowerengeka chabe, kenaka muzitsulole ndikuyika pa pepala lophika papepala.
6. Bwerezani mpaka mutakhala ndi zolembera zambiri monga momwe mukufunira, kubwezeretsanso shuga ngati n'kofunikira kuti mukhale ndi kutentha kwakukulu.

Malangizo

1. Shuga utatha utatha mphindi zisanu kapena zisanu, kusinthasintha kumafunika kukhala wandiweyani. Mukakweza spoonful ya izo, ziyenera kukhala zovuta kuchotsa ndipo ayenera kukoka monga taffy pa poto. Sitiyenera kukhazikitsidwa kotero kuti chimakhala chopweteka kapena chosweka, koma chiyenera kukhala ndi thupi ndi thupi. Ngati mukufuna, muyenera kuigwira ndi kuukumba ndi manja anu.

1. Mofanana ndi zokongoletsera shuga, izi zimakhala zovuta kwambiri komanso zimakhala zowonongeka kwambiri. Zimayenera kugwiritsidwa ntchito tsiku lomwelo, zomwe sizikusunga bwino. Ngati mutayesetsa kuwasunga, sungani m'chitengera chotsitsimula kutentha kutentha ndi desiccant. Musati muzisungiramo firiji, momwe iwo amasungunuka, ndi kupewa kuwaika pa mchere, makamaka mchere wothira, mpaka nthawi yomaliza yokha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	32
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	0 mg
Zakudya	8 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)