Makapu a shuga ndi osavuta kupanga pakhomo. Mukhoza kuyera ndi kusakaniza shuga , kenaka gwiritsani ntchito mapuloteni kuti muzipanga mawonekedwe osangalatsa. Njira imeneyi ndi yopambana kukonza mapulogalamu okondwerera masiku okumbukira kubadwa, mwana kapena maukwati a ukwati, kapena chakudya cha tchuthi. Atumikire pamodzi ndi tiyi yomwe mumaikonda kuti ikhale yochititsa chidwi kwambiri.
Chimene Mufuna
- 1 chikho / 7 ounces shuga
- Supuni 1 madzi
- Mwasankha:
- Mtundu wa zakudya zomwe mwasankha
- Zosankha: 1/8 supuni ya supuni yakusakaniza ya kusankha kwanu
Momwe Mungapangire Izo
- Ikani shuga mu mbale, ndi kuwonjezera madzi. Gwiritsani ntchito mpaka shuga wonsewo wothira.
- Ngati mukufuna kuwonjezera maonekedwe ndi zokometsera, onjezerani mtundu waung'ono ndi kununkhira, ndikusuntha chirichonse palimodzi. Ngati mtundu suli mdima wokwanira, pitirizani kuwonjezerapo pang'ono ndikusinthasintha pang'onopang'ono-ndibwino kukhala osamala kuposa kuwonjezera mochuluka ndi kukhala ndi mdima wandiweyani kwambiri. Pamapeto pake, shuga uyenera kukhala ndi mchenga wouma ndipo umaphatikizana pokhapokha mutapachika m'manja mwanu. Ngati zikuoneka kuti zowuma kwambiri, onjezerani supuni yaing'ono yamadzi pang'onopang'ono mpaka mutapeza mawonekedwe odabwitsa.
- Gwiritsani ntchito supuni kuti muzitha kusungunuka shuga muzitsulo za nkhungu ndikuzigwiritsanso ntchito mu nkhungu. Onetsetsani kuti mumagwirizanitsa bwino kuti agwirane pamodzi ndi kutenga mawonekedwe a nkhungu bwino.
- Mukangozizira zonsezi ndi shuga wambiri, gwiritsani ntchito burashi kapena pastry scraper kuti muchotse shuga wambiri wochuluka kuchokera pamwamba pa nkhungu.
- Kuti zotsatira zake zikhale zabwino, shuga ayenera kuumitsa kwathunthu asanachotsedwe. Mukhoza kuzisiya kukhala kunja kutentha, komwe zingatenge kulikonse kwa ola limodzi mpaka usiku kuti shuga ikhale yokwanira kuchotsa-zimadalira momwe shuga unayambira, chinyezi, ndi kuya kwake ndi kukula kwake za nkhungu.
- Momwemo, ngati nkhungu zanu zili ndi tizilombo toyambitsa matenda, mungathe kuwatulutsa kwa nthawi yochepa kuchotsa chinyezi kuchokera ku shuga ndikufulumira kuyanika. Nthawi zonse ma microwave amasiyana koma ayambe ndi masekondi 25 mpaka 30. Mulole nkhunguyi ikhale yoziziritsira pang'ono pambuyo pa microwaving, ndiye kuyesera pang'onopang'ono kutulutsa mawonekedwe a shuga. Sinthani ma microwaving ndi nthawi yopumula ngati pakufunika kuti maonekedwe opatulika achotsedwe ku nkhungu.
- Pambuyo pa mawonekedwe achotsedwa, asiyeni akhale pansi kutentha kuti atsimikizire kuti ali ouma bwino. Zikhoza za shuga zikhoza kusungidwa kosatha mu chidebe chotsitsimula kutentha. Iwo ndi olimba kwambiri koma samalani mosamala iwo, monga iwo ali ophwanyika ndipo akhoza kusungidwa kapena kusweka.
Kusintha
Kuti mupeze mankhwala ena, sungani mchere wa shuga ndipo muzipanga shuga zowonjezereka m'malo mwa shuga , shuga la lavenda, shuga kapena shuga .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 22 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |