Kupanga shuga lanu lavenda ndi lophweka, mukhoza kupeza kuti nthawizonse mukufuna kusunga mtsuko wake. Nthaŵi zonse ndimayika m'kapu kuti ndiwonjezere zakumwa (ayeseni ndi mandimu kapena tiyi) ndi zinthu zophika. Msuzi wa shuga wokometsetsawo umapangidwa kuchokera ku zinthu ziwiri zokha: shuga granulated ndi lavender zouma. Zimatenga mphindi zingapo kuti mupange, ndipo mudzapatsidwa shuga wodetsedwa kwambiri wokometsera lavender.
Sindikulimbikitsanso kugwiritsa ntchito shuga la lavender muyeso iliyonse yowonjezera madzi otentha chifukwa shuga la shuga imayambitsa shuga. Komabe, ikhoza kugwiritsidwa ntchito mu maphikidwe ena a maswiti omwe shuga saphika.
Chinsinsichi chikhoza kuwerengedwa mosavuta kapena pansi. Ngati mupanga kuchuluka, zimakhala zosavuta kuti mugwiritse ntchito zakudya m'zinthu zing'onozing'ono.
Chimene Mufuna
- Supuni 1 yophika lavender yakuya
- 2 makapu shuga
Momwe Mungapangire Izo
- Ikani lavender zouma mu mbale ya pulogalamu ya chakudya ndikuziphatikiza kwa masekondi 10 mpaka 15 kuti muzidule mu zidutswa zing'onozing'ono.
- Onjezerani 1 chikho cha shuga granulated kwa purosesa ndi kusakanikirana bwino, kwa masekondi 15-20, mpaka lavender ili bwino pansi ndipo imasakanizidwa ndi shuga.
- Whisk shuga la lavender pamodzi ndi chikho chotsala cha shuga mpaka lavender ikubalalika.
- Sungani shuga la Lavender mu chidebe chotsitsimula kutentha kutentha kwa miyezi 6.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 98 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |