Nkhuku yokoma ndi yowawa imapangidwa ndi msuzi wokometsera, chinanazi, ndi nkhuku. Onjezerani tsabola wofiira ndi wobiriwira wonyezimira kuti azisakaniza ndi mtundu wina.
Chimene Mufuna
- Supuni 4 batala, kusungunuka
- Kapu 3/4
- ketchup
- 1/2 chikho woyera viniga
- 3/4 chikho shuga shuga
- Supuni 3 ya Worcestershire msuzi
- 2 cloves adyo (minced)
- Dash wa mchere ndi tsabola, kuti mulawe
- Dash tsabola wofiira kapena tsabola wa cayenne
- 1 1/2 c.
- nkhuku msuzi
- 6 chifuwa cha nkhuku chopanda pake (khungu limachotsedwa)
- 1 ikhoza (8 kapena 9 ounces) ya chinanazi chunks (yotsekedwa)
- 1 tsabola wabelera (kudula, n'kusankha)
Momwe Mungapangire Izo
- Malo nkhuku pang'onopang'ono wophika.
- Sakanizani batala, ketchup, viniga, shuga wofiirira, msuzi wa Worcestershire, adyosi yamchere, mchere ndi tsabola, tsabola wotentha, msuzi wa nkhuku; kuthira nkhuku.
- Phimbani ndi kuphika PAMODZI kwa maola asanu kapena asanu ndi awiri, mpaka nkhuku ikhale yamtendere koma ikhale yonyowa.
- Yonjezerani chinanazi ndi belu tsabola, ngati mukugwiritsa ntchito, ndiyeno muphike mphindi 20 motalika.
Mwinanso Mungakonde
Nkhuku Yotchedwa Honey Mustard Chicken ya Tami
Chilumba Chakudya Chakudya Chakudya Chamkuku
Best Slow Cooker Chicken Recipes
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1468 |
| Mafuta Onse | 78 g |
| Mafuta okhuta | 24 g |
| Mafuta Osatchulidwa | 30 g |
| Cholesterol | 439 mg |
| Sodium | 972 mg |
| Zakudya | 51 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 134 g |