Izi zimapangidwa ndi zigawo zowonjezera, kuphatikizapo zatsopano za rhubarb, strawberry flavored gelatin ndi keke mix. Ndi njira yabwino yogwiritsira ntchito kasupe ndi chilimwe rhubarb!
Khalani omasuka kutengera chikho kapena awiri a rhubarb ndi sliced mwatsopano strawberries kapena lonse mazira strawberries. Pamwamba pa keke yowonjezera ndi ayisikilimu kapena okometsera kukwapulidwa kirimu.
Related Recipe: Strawberry Rhubarb Crumb Keke
Chimene Mufuna
- 5 makapu a cubed watsopano rhubarb (kudula mu inchi 1 mpaka 1 1/2-inchi zidutswa)
- 1 chikho granulated shuga
- Phukusi 1 (sitirogalamu 3) ya sitiroberi yotentha gelatin - ikhoza kukhala yopanda shuga
- Kusakaniza koyiira koyamba (2-layer size, pafupifupi 18 ounces)
- 1 1/4 makapu madzi
- 1/2 chikho chinasungunuka margarine kapena mafuta
Momwe Mungapangire Izo
- Buluu mbale yophika 9-by-13-by-2-inch. Kutentha uvuni ku 350 F.
- Ikani katsamba katsamba mu mbale yophika.
- Pamwamba ndi shuga ya granulated, kenaka perekani gelatin pamwamba pa shuga.
- Sakanizani keke yowuma pa gelatin wosanjikiza, ndiye tsitsani madzi pamwamba pa mphika wosakaniza.
- Dulani batala wosungunuka kuposa zonse. Musasokoneze kapena kusakaniza zosakaniza.
- Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 50 mpaka 60.
- Tumikirani kutentha kwa keke ndi zokometsera kukwapulidwa kirimu, ayisikilimu, kapena mazira (thawed) omwe akukwapulidwa.
Malangizo ndi Kusiyanasiyana
- Sakanizani kusakaniza kofiira koyera ndi kusakaniza mkate wa chikasu kapena batala.
- Onjezerani 1 chikho cha sliced mwatsopano strawberries pamodzi ndi makapu 4 a rhubarb.