Peach Pie Yokongoletsedwa Kalekale

Pitmaster Note: Kum'mwera, mankhwala otsekemera pakamwa pamatope atchulidwa. Mwachikhalidwe iwo amawotchedwa mu poto ndi mafuta mpaka utoto ndi bulauni. Pofuna kutenthetsa, ndatenga mchere wamtunduwu kumalo osungira kumbuyo. Pogwiritsa ntchito mapichesi musanamalize kudzaza mthunzi wa phula pamotentha otentha, mukhoza kupanga mchere wochokera Kummwera wojambula malasha.

Chimene Mufuna

• F kapena mtanda :
• 2 amathira batala
• 1/2 kapu madzi (ozizira)
• 2 1/2 makapu ufa
• 1/2 supuni ya supuni mchere
• 1/2 ufa wophika (mtanda wopukuta)
• Msuzi wa Shuga:
• 1/4 chikho shuga
• 1/2 supuni ya sinamoni
• 1/8 supuni ya supuni ya tsabola ya cayenne
• 1/2 supuni ya supuni nutmeg
• Mapaundi awiri
• mapichesi (3 lalikulu kapena 4 sing'anga)
• Supuni 1 batala
• Supuni 6 zowonjezera shuga wofiira
• Supuni 3 ufa
• Supuni 1 ya lalanje
• 1 supuni ya mafuta

Momwe Mungapangire Izo

1. Dulani batala mu cubes 1/2-inch ndi refrigerate.
2. Yerengani madzi ndi firiji.
3. Mu mbale yaying'ono yosanganikirana yikani ufa ndi mchere ndikusakaniza bwino. Onjezerani ozizira bata mpaka chisakanizo chikufanana ndi coarse breadcrumbs. Onjezerani madzi pang'ono, kusakaniza mosalekeza, mpaka mtanda wa mtanda uumbike. Sindikizani mtanda wa mtanda mu GLAD ® Chipangizo Chotsatira ndi malo mufiriji usiku wonse.
4. Fukani tsamba la countertop kapena cutting cut generously. Chotsani mtanda mu firiji ndikuyika malo owonongeka, kufika pa 1/8 masentimita. Dulani mtandawo kuti ukhale mazungulira awiri mpaka 6 mpaka masentimita. Kuchotsa mtanda wochulukirapo kuchokera kumalo odyera m'malo kuti mupitenso ndi kupanga zipolopolo zambiri za pie. Yambani msanga, kwezani ndi kuyika mdulidwe wozungulira kuonetsetsa kuti sakunamatira. Zokolola ziyenera kukhala zipolopolo 8 za pie.

1. Sakanizani chakudya mpaka kutentha kwa mkati kukufikira madigiri 400 Fahrenheit.
2. Mu mbale yaing'ono yikani shuga kusakaniza zosakaniza ndi kusakaniza bwino.
3. Chotsani dzenje pamapichesi ndikudula pichesi iliyonse mu 8 wedges ndikuchotsani khungu.
4. Mowolowa manja kuvala pichesi wedges ndi shuga kusakaniza kusakaniza.
5. Nthawi yomweyo perekani mapeyala pa kabati kabati kwa mphindi ziwiri kumbali iliyonse, kapena mpaka atapanga caramelize. Chotsani mapichesi ku grill ndikuwatseni mu zidutswa 1/2-inch.
6. Ikani mapichesi ndi batala mu mbale yosanganikirana. Pamene batala wasungunuka, onjezerani shuga wofiira ndi ufa ndi kusakaniza bwino. Muziganiza mu madzi a lalanje.
7. Ikani masupuni awiri a pichesi odzaza pakati pa mtanda uliwonse.
8. Onetsetsani pang'ono m'mphepete mwa mtanda ndi madzi. Pindani mtandawo mwa theka kupanga hafu ya mwezi ndi kudzaza pichesi. Pewani phokoso pang'onopang'ono pamodzi ndi kuwombera ndi mphanda.
9. Konzani kabati kabati kabati pogwiritsa ntchito burashi ya grill ndi kutsuka pachovala choyera cha mafuta.
10. Tumizani ma pie ku grill ndi kuphika kutentha, kutsegulidwa, kwa mphindi zitatu mbali iliyonse kapena mpaka mtanda ukutembenukira ndi crispy golide bulauni. Chotsani ku grill ndikutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	477
Mafuta Onse	30 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	10 g
Cholesterol	65 mg
Sodium	535 mg
Zakudya	51 g
Matenda a Zakudya	4 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)