Ponena za mbatata zachi Greek, wina angatsutse kuti ng'anjo yotentha ndi yofunikira. Izi ndizo zomwe zimapangitsa chipangizo ichi kukhala choyenera, komanso ndizofunikira monga mafuta a maolivi ndi mandimu omwe amapatsa mbali iyi chipangizo chosakanikirana ndi chokoma.
Nthawi zambiri zimatchulidwa kuti mbatata yabwino ndi yophika pamodzi ndi nyama kuti ayambe kuyamwa. Amamwa kukoma kokoma, koma amatha kulawa pang'ono. Ndapeza kuti mutha kukwanitsa kukwaniritsa tchuthi ndikunja komwe mumakhala mkati mwa mbatata yomwe ili ndi zokometsera popanda mafuta powawotcha okha. Yesani izi ndi chakudya chotsatira ndikuwona ngati mukugwirizana. Ngati mungatumikire mbatata zophikidwa ndi uvuni ndi mwanawankhosa wothira, onjezerani supuni ya supuni ya rosemary youma ndi yosakaniza - zitsamba zimadzaza nyama bwino.
Chimene Mufuna
- Mbatata 5 mpaka 6, peeled ndi kudula muyezo wofanana
- 1/2 chikho cha mafuta
- 1 tsp. oregano wouma
- 1 tsp. adyo ufa
- 2
- mandimu , juiced (kuphatikizapo kutumikira)
- 1/2 chikho nkhuku msuzi
- Mchere ndi
- tsabola watsopano wakuda , kuti alawe
Momwe Mungapangire Izo
- Yambani mafuta ku 400 F.
- Pakani lalikulu la kusakaniza, onjezerani mbatata zowonongeka ndi kuwaponyera ndi zotsalira zotsalira mpaka atakulungidwa bwino.
- Lembani mafuta pang'ono poto losakanikirana ndi mafuta. Ikani mbatata yophikidwa mumodzi umodzi ndikuwatsitsa ndi marinade otsala omwe achoka mu mbale.
- Kuphika mu uvuni kwa pafupifupi ola limodzi. Sungani mosamala mbatatayi popita kuphika kuti musawagwiritse ndi kuwapaka mofanana.
- Nyengo yowonjezeranso ndi mchere ndi tsabola ndipo finyani madzi ambiri a mandimu (ngati mukufuna) atakhala atsopano mu uvuni.