Mtundu uwu wokhawokha umathamanga m'madzi osakanikirana a mandimu, kenaka amadzikongoletsera ku ungwiro. Kutumikira ndi mbali ya masamba othokidwa kapena saladi amadyera chakudya chamtundu, chokoma.
Chimene Mufuna
- 1/4 pounds / 575 mL chokhachokha, 1/8 inchi 1/4 inch wandiweyani
- 1/4 chikho / 60 mL balsamic viniga
- 1/4 chikho / 60 mL madzi a mandimu
- Supuni 2 supuni / 10 mL atsopano parsley
- 1 ochepa chikasu anyezi, akanadulidwa
- Supuni 1 supuni / 5 mL mpiru wouma
- mandimu
Momwe Mungapangire Izo
Dulani ndi zowuma. Ikani nsomba muzakudya zopanda kanthu. Gwiritsani vinyo wosasa, mandimu, mpiru, ndi anyezi mu mbale yaing'ono. Sakanizani ndi kutsanulira nsomba. Phimbani ndi refrigerate kwa mphindi 20-30.
Preheat grill. Chotsani nsomba ku marinade ndikuyika pa grill. Gasiketi ya grill ikhoza kukhala lingaliro labwino kuno. Grill pamalo otentha kwambiri kwa mphindi 4 mpaka 6 kapena mpaka nsomba ifike mkati kutentha kwa madigiri 145.
Mukakophika, chotsani ku grill, zokongoletsa ndi magawo a mandimu ndikutumikira.