Nyama Yothamanga Idya ndi Zamasamba

Khalani omasuka kuwonjezera chunks of rutabaga kapena mpiru pamodzi ndi mbatata kapena kuwonjezera chunks ya mbatata pafupi mphindi 15 isanachitike.

Chimene Mufuna

• Supuni 1 mafuta mafuta
• 1 1/2 mapaundi wophika njuchi
• 1/2 chikho chodulidwa anyezi
• 1/2 chikho chachitsulo chosungunuka
• 3 makapu ng'ombe msuzi
• Kaloti 2
• 2 mbatata yosakasa
• 1/2 chikho mwana ama nyemba
• 1 chikho cha apulo
• 1/2 chikho cha maso a chimanga chazira
• Mitsuko yaing'ono yoyera yokwana 1, yokonzedwa, kapena pafupifupi khumi ndi anayi osungunuka, amadonthozedwa
• mchere ndi tsabola, kuti alawe
• Supuni 2 ufa
• Madzi awiri ozizira apuni

Momwe Mungapangire Izo

Mu lalikulu saucepan kapena Dutch oven pa sing'anga kutentha, bulauni ng'ombe mu mafuta masamba; onjezerani anyezi ndi udzu winawake wambiri ndipo pikani pamphindi 3 mpaka 5 nthawi yayitali. Onjezani msuzi wophika ndi kubweretsa kwa chithupsa. Pezani kutentha kutsika, kuphimba, ndi kuzizira kwa maola 1 kapena 1/2. Onjetsani kaloti, mbatata, nyemba, ndi madzi a apulo; Imani kwa mphindi pafupifupi 30 mpaka 40, kapena mpaka masamba ali ofewa. Onjezerani anyezi ndi chimanga. Pitirizani kuphika kwa mphindi zisanu kapena zisanu.

Mu mbale yaing'ono kapena kapu, phatikizani ufa ndi madzi ozizira mpaka ponyamula. Onjezerani chisakanizo ku msuzi wonyezimira, pang'ono panthawi, mpaka mphukira itakwanika. Sakani ndi kuwonjezera mchere ndi tsabola.

Kutumikira ndi mabisiketi otentha omwe amawotcha kapena chimanga.
Kutumikira 4 mpaka 6.

Maphikidwe Enanso:
Ng'ombe ndi Guinness Stew
Mayi a Mayi Omwe Amadzimangira Nkhosa
Chili Chakudya Chophika
Ng'ombe Yidye ndi Mowa ndi Bowa