Chili Chakudya Chakudya Ndi nyemba ndi Mbewu

Ng'ombe yamakonoyi imakhala yowonongeka, ndipo zosakaniza ndi zokometsera zimapangitsa mphodza kudya monga chiwombankhanga cha njuchi ndi nyemba. Ng'ombe zamchere ndi zowonjezera zimaphatikizidwa ndi nyemba ndi chimanga kuti azidyera tsiku ndi tsiku. Ndilo mbale yabwino yokonzekera phwando kapena kukonza phwando, ndipo ikhoza kutenthedwa ndi wophika pang'onopang'ono potumikira.

Mphodza wabwinowu umapatsa chakudya chokoma ndi chimanga chophika. Kapena perekani mphodza ndi masokiti kapena masikono. Ine ndinapanga mphodza ndikuyitumikira ndi mazira a chimanga (chithunzi).

Zina zowonjezera zomwe zikhoza kuwonjezedwa ku mphodza zimaphatikizapo tsabola za minced jalapeno, tsabola wofiira wofiira,

Chimene Mufuna

• 2 pounds chuck stew ng'ombe
• Supuni 2 za masamba
• 1 chikho chodulidwa anyezi
• 1/2 chikho chodulidwa wobiriwira belu tsabola
• 2 cloves adyo, minced
• Supuni 2 zabwino zabwino za chili
• 1 ikhoza (14.5 ounces) inayikidwa tomato, yofiira, ndi tsabola, kapena zoumba
• 1 ikhoza (ounces 4) inadula tsabola wobiriwira wobiriwira
• 1 chikho otsika sodium kapena unsalted ng'ombe msuzi
• Supuni 1 supuni yamchere, kapena kulawa
• 1/4 supuni ya supuni ya tsabola watsopano wakuda
• Supuni 2 zophika zonse
• 1/4 chikho cha madzi
• 2 nyemba za impso kapena nyemba zofiira (28 mpaka 32 ounces)
• 1 ikhoza kumanga chimanga chonse, chotsanulidwa (pafupifupi ma ovice 15)

Momwe Mungapangire Izo

1. Dulani ng'ombeyi mu cubes 1/2-inch,
2. Thirani mafuta ophikira ndi uvuni waukulu wa Dutch kapena malo otsekemera. Pamene mafuta akutenthedwa, onjezerani njuchi za njuchi. Cook, oyambitsa kawirikawiri, mpaka ng'ombe ikhale yofiira. Chotsani chinyama ndi supuni yowonongeka ndi kutulutsa zonse koma supuni 2 za zokopa.
3. Pezani kutentha kwa sing'anga ndikuwonjezera anyezi ndi tsabola wobiriwira. Cook, oyambitsa, mpaka anyezi ndi translucent.

1. Onjezerani adyo ndi ufa wa chili kwa anyezi ndi belu osakaniza. Pitirizani kuphika, oyambitsa nthawi zonse, kwa mphindi imodzi.
2. Onjezerani tomato ndi chilakolako chobiriwira ndikutsitsimula mu msuzi, mchere, ndi tsabola. Bweretsani nyama ku mphika ndipo mubweretse ku chithupsa. Pezani kutentha mpaka kutsika, kuphimba, ndi kuimirira kwa maola 1 1/2 mpaka 2, kapena mpaka nyama ili yabwino kwambiri. Sakanizani nyemba - musasowe kutsuka - ndi chimanga ndi kuwonjezerapo ku msanganizo wa mphodza. Bweretsani mphodza kubwereza.
3. Mu kapu, fanizani ufa ndi 1/4 chikho cha madzi ozizira; gwedezani mu mphodza. Cook, oyambitsa zonse, mpaka unakhuthala.

Nkhumba ya ng'ombe imatumikira 8.

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