Nkhumba zoumazi ndi zosavuta kukonzekera komanso njira yabwino yogwiritsira ntchito maungu a Halloween. Nyengo nyemba za dzungu ndi zokonda zanu zomwe mumakonda zikuphatikiza kapena kugwiritsa ntchito malingaliro omwe ali pansipa.
Pangani nyemba zamchere zophikidwa ndi dzungu, shuga ndi zonunkhira, kapena zokometsera mbewu za Cajun zomwe zamasamba. Chinsinsicho chimakhala chochepa kapena chochuluka, malingana ndi kuchuluka kwa mbewu zomwe muli nazo.
Chimene Mufuna
- Basic Salted
- 2 makapu mbewu za dzungu, kuchapidwa ndi kuthira
- Supuni 2 ya masamba (makamaka mafuta osaloŵerera, monga canola kapena zolembedwera)
- 1 1/2 supuni ya tiyi mchere
- Zosangalatsa zokometsera
- 2 makapu mbewu za dzungu, zotsukidwa, zotsekedwa
- Supuni 2 imasungunuka batala kapena mafuta a masamba
- Supuni 2 supuni ya shuga, kapena zambiri, kulawa
- Masipuniketi awiri pansi
- sinamoni
- 1/4 supuni ya supuni pansi nutmeg
- 1/8 supuni ya supuni pansi allspice
- Zokometsera za Cajun Zaka
- 2 makapu mbewu za dzungu, zotsukidwa, zotsekedwa
- 1 1/2 supuni
- Cajun nyengo , kapena kulawa
- 1/2 supuni ya supuni pansi paprika
- Mchere waung'ono, malingana ndi mchere wa Cajun wokhazikika
- Supuni 2 imasungunuka batala kapena mafuta a masamba
- 1/4 supuni ya supuni ya Worcestershire msuzi
Momwe Mungapangire Izo
Ndi supuni, yambani mbewu kuchokera ku dzungu.
Sungunulani bwino mbeuyi, kuchotsa zitsulo ndi ma fibres ambiri. Sakanizani bwino.
Pat nyembazo zouma pogwiritsa ntchito chinsalu cha khitchini (mapepala amapepala amamatira ku mbewu).
Mbewu Yoyamba Yophika
Kutentha uvuni ku 300 ° F (150 ° C / Gasi 2).
Gwiritsani nyemba zowatsuka ndi zouma ndi supuni 2 za mafuta a masamba ndi supuni 1/2 ya mchere; Akonzekeretseni pamodzi wosanjikiza pa pepala lophika kwambiri lophika mafuta.
Kuphika kwa mphindi pafupifupi 35 mpaka 45, kapena mpaka zouma, zokakamiza ndi kutembenuka nthawi zina.
Mbewu Zamagazi Zowonongeka
Kutentha uvuni ku 300 ° F (150 ° C / Gasi 2). Lembani pepala lalikulu lophika (rimmed) ndi zojambulazo. Mafuta kapena kupopera ndi kuphika kosaphika.
Gwiritsani nyemba za mandimu ndi supuni 2 za batala kapena mafuta a masamba. Alalikireni pamzere umodzi pa pepala lophika.
Sakanizani shuga, sinamoni, nutmeg, ndi allspice; onetsetsani kusakaniza mofanana pambewu za dzungu ndikuponyera bwino kuvala ndi zonunkhira.
Kuphika kwa mphindi 35 mpaka 45, kapena mpaka kutayika, kutembenuka ndi kusangalatsa nthawi zina.
Mbewu ya Cajun Yakale Mbewu
Kutentha uvuni ku 300 ° F (150 ° C / Gasi 2). Lembani pepala lophika lopangidwa ndi zojambulazo ndi zosavuta mafuta kapena kupopera ndi kuphika kosaphika.
Ikani mbewu za dzungu mu mbale ndikuziponya ndi Cajun nyengo, paprika, ndi mchere.
Sakanizani batala kapena mafuta otsukidwa ndi msuzi wa Worcestershire. Sungunulani pa mbewu ndikuponya kuti muvale.
Konzani mbewu za dzungu pa pepala lophika lokonzekera.
Kuphika kwa mphindi 35 mpaka 45, kuyambitsa nthawi zina, mpaka mbewuyo imakhala yofiira ndi yovuta.
Mwinanso Mungakonde