Panettone ndi chipatso cha Italy chomwe chimakondwera pa Khirisimasi. Ndiwokoma wokoma, mkate wophika yisiti, wonga bomba, womwe umadzala ndi zipatso zouma, komanso umatulutsa zipatso zamchere. Pali mikate yofanana ndi ya Khirisimasi yozungulira ku Ulaya konse ku South America, kuphatikizapo pan dulce de Navidad, ndi Chile ya pan de pascua (yomwe ndi yaikulu kwambiri chifukwa cha chikoka cha German). Mabanja ambiri amasangalala panettone ndi chokoleti yotentha pa nthawi ya Khirisimasi.
Panettone ndi mphatso yotchuka ya tchuthi, ndipo ziribe kanthu kuti mumasangalala nazo bwanji, ndi zophweka kuthera ndi zotsala. Njira iyi ndi njira yabwino yosinthira panettone mu mchere wokongola, woyenera phwando (New Years, mwinamwake?). Nkhalangoyi imalowa mu raamu yamadzi, kenako imakhala yodzala ndi rum pudding ndi chipatso, ndipo ili ndi kirimu chokwapulidwa. Mungathe kuchita izi mu chakudya chamtundu umodzi, kapena kuti chikhale chofanana ndi "zokongola".Chimene Mufuna
- Panettone (pafupifupi 500-750 magalamu)
- 1 chikho chodulidwa
- chinanazi
- 1 chikho cha 1 lalanje (kapena clementine)
- Kwa Rum Syrup:
- 1 chikho shuga
- 1/2 chikho madzi
- 1 sinamoni ndodo
- Supuni 1 supuni ya mandimu
- Supuni 1
- vanila
- Sakani mchere
- 1/4 chikho ramu
- Kwa Rum Custard:
- 6 mazira a dzira
- 1/4 chikho shuga
- Supuni 3
- chimanga
- Sakani mchere
- 1 chikho kirimu
- 2 makapu onse mkaka
- Supuni 3 batala
- 1/3 chikho ramu
- Supuni 1 ya vanila
- Msonkhano:
- Makapu 2 1/2 akukwapula kirimu
- Supuni 2 shuga
- Zokongoletsera: Zipatso zothandizira
Momwe Mungapangire Izo
- Dulani panettone mu masentimita ang'onoang'ono a cubes, ndipo muwaike mu mbale yayikulu.
- Konzani madzi a ramu: Ikani shuga, madzi, sinamoni ndodo, chitsulo cha mchere ndi mandimu laching'ono mu kokosi yaing'ono ndi kubweretsa kuwira. Imani mofatsa kwa mphindi zisanu. Chotsani kutentha ndikusiya kuzizira. Gwiritsani ntchito ramu ndi vanila.
- Sakani madziwo pamtunda wa panettone, ndipo panizani kuti keke yonse imveke madzi ena. Khalani pambali.
- Yambani rum custard: Ikani mazira a dzira mu mbale yosakaniza. Onjezani shuga, chimanga, ndi chitsulo cha mchere komanso whisk mwamphamvu mpaka kusakaniza kumakhala kofiira.
- Onjezerani 1 chikho cha kirimu ndi makapu awiri a mkaka ku supu yaikulu, ndi kutentha mpaka itangoyamba kufika ku chithupsa. Pang'onopang'ono kutsanulira mkaka wosakaniza mu dzira / shuga osakaniza, ukuwomba nthawi zonse.
- Bweretsani zonse zosakaniza (mkaka, mazira, shuga) ku saucepan ndi kuphika pa sing'anga-kutentha, kuyambitsa, kufikira kusakaniza thickens ndi kutembenuka mdima pafupi mphindi zisanu.
- Chotsani kutentha ndi kusonkhezera mu batala ndi vanila. Lolani ozizira kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndikuyambitseni mu ramu. Phimbani ndi kukulunga kwa sarani ndi kuzizira mu firiji kwa mphindi pafupifupi 15, kapena mpaka mutakonzeka kukumana.
- Ikani kirimu cha kukwapula mu mbale yaikulu ndi kusonkhezera mu shuga. Khalamu wophika mpaka atapuma pang'ono. Whisk 1/2 ya kirimu chokwapulidwa mu custard. Ikani zina zonse pamwamba pa katatu.
- Mu mbale ya galasi kapena mbale yafosholo, ikani khola lachonde, pogwiritsa ntchito makilogalamu atatu. Onjezerani 1/3 chikho cha chinanazi chodindidwa ndi 1/3 chikho cha magulu a lalanje. Bzalani chipatso ndi 1/3 mwa chisakanizo cha custard. Bwezerani zigawo ziwiri, kuphatikiza ndi custard ya custard.
- Phulani kirimu chotsala pamwamba pa katatu. Lembani tchitsulo ndi zipatso zowonongeka, monga chinanazi kwambiri ndi lalanje, nthochi, kiwi, kokonati ya grati, makangaza makangaza, strawberries, blueberries kapena raspberries. Sungani mpaka mutakonzeka kutumikira.
Zindikirani: Kuti mukonzekerere muzithunzi zapadera, pangani 2 zigawo za keke, zipatso ndi custard mu galasi lililonse, ndi pamwamba pamtengo wokomedwa ndi kirimu ndi zipatso.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 403 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 139 mg |
| Sodium | 126 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |