Dzina la mkate wa Khirisimasi ukhoza kusokoneza kwa olankhula Chingerezi, koma mawu akuti Pascua amatanthauza onse a Isitala ndi Khrisimasi m'Chisipanishi. Zikuoneka kuti Pan de Pascua zinachokera ku mikate ina yachilimwe, ku Germany komwe kunabedwa komanso ku Italy . Ndi mkate wobiriwira, wobiriwira, wokometsedwa ndi ramu (kapena pisco) ndipo wadzazidwa ndi zipatso zouma ndi mtedza. Tumikirani Pan de Pascua ndi mchere wokhala ndi mowa wotchedwa cola de mono (mchira wa monkey), chikhalidwe china cha Chile. Ngakhale si zachikhalidwe, keke iyi idzakhala yosangalatsa kwambiri yokhala ndi marzipan .
Chimene Mufuna
- 1 chikho batala, wofewa
- 1/3 chikho kuwala bulauni shuga
- 1/2 chikho shuga
- Mazira 4, kutentha kutentha
- 3 makapu ufa
- Supuni 1 soda
- Supuni 1 sinamoni
- 1/2 supuni ya supuni pansi
- 1/2 supuni ya supuni nutmeg
- Supuni 3/4 mchere
- Supuni 3 tiyi tophika
- Zest imodzi ya lalanje
- Zest ya mandimu imodzi
- Supuni imodzi yokha yofiira kwambiri
- 1/2 chikho, pisco, kapena ramu
- 1/2 chikho chokaka mkaka
- Supuni 2 tizilombo tokoma
- Supuni 1 ya viniga
- 1 chikho mtedza, finely akanadulidwa
- 1/2 chikho zouma yamatcheri, finely akanadulidwa
- 1/2 chikho cha golide woumba, banja lodulidwa
- 1/2 chikho zoumba, finely akanadulidwa
Momwe Mungapangire Izo
- Sakanizani uvuni ku madigiri 350.
- Cream batala ndi shuga mpaka zosalala ndi zokoma.
- Onjezerani mazira mmodzi pa nthawi mpaka mutakhala bwino.
- Tsitsani zowonjezera zowonjezera pamodzi. Onetsetsani chipatsocho kuti chikhale zouma.
- Whisk khofi, brandy kapena ramu, mkaka wotuluka mumphuno, kununkhira kwa anise, vanila, ndi viniga pamodzi.
- Njira yowonjezerapo yowonjezerapo mvula ndi zowuma zowonjezera kwa osakaniza batala / dzira, kusakanikirana bwino.
- Dulani mu mtedza ndi zipatso zouma.
- Lembani pansi pa phula lachithunzi cha 9-inch yopanga mapepala ndi bwalo la sera ya sera.
- Phulani mliri mofanana mu poto.
- Kuphika keke kwa mphindi 45. Popanda kuchotsa keke kuchokera mu uvuni, mosamala mosakanizidwa ndi shuga wothira pamwamba pa keke, kenaka kuphika mkatewo kwa mphindi khumi ndi zina.
- Fufuzani keke ya zoperewera: mtengo wamatabwa womwe umalowetsedwa pakati pa keke uyenera kutuluka woyera. Ngati kekeyi isanakwane, bweretseni ku uvuni ndikuyang'aninso maminiti asanu kapena 10 mpaka mutachita.
- Lolani keke yowonjezera mphindi 15 mu poto pamtunda.
- Pamene keke ikuzizira, pangani icing. Tsitsani shuga 1 cup confectioner mu mbale. Onjezerani batala, mchere wambiri, ndi 1/2 supuni ya supuni ya vanilla. Onetsetsani mukaka wa 1 - 2 mkaka kapena zambiri kuti mukhale oyenera.
- Chotsani keke pa poto, ndi kutentha pamwamba ndi icing. Keke imakhalabe kwa milungu iwiri mufiriji, atakulungidwa mu pulasitiki.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 480 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 52 mg |
| Sodium | 458 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 6 g |