Zokometsera zokongola za Orange ndi Jalapeno

Nsombazi zosavuta kuzikongoletserazi zimapangidwa ndi tsabola zam'mimba komanso jalapeno chile, pamodzi ndi adyo watsopano, cilantro, ndi madzi a mandimu. Msuzi Wotentha (Ndinagwiritsa ntchito Texas Pete) ndi tsabola za jalapeno zimapangitsa kutentha, pamene mavitamini marmalade amawonjezera kukoma.

Ndikupangira osapitirira ola limodzi mu marinade. Apo ayi, shrimp ikhoza kukhala yovuta pamene yophika. Mankhwala a citrus ndi viniga mu marinade adzakhala "kuphika" ma shrimp kwa nthawi yaitali.

Chimene Mufuna

• 1 chikho chaimu mandimu mwatsopano
• 1/2 kapu ya mafuta anyezi kapena mafuta a chimanga
• 1/3 chikho cha vinyo wosasa
• 1/2 chikho cha orange marmalade
• Supuni 2 yotentha msuzi, monga Tabasco, Texas Pete, kapena Frank
• Supuni ya tiyi 2 ya mchere
• Supuni 2 zowonongeka tsabola wakuda
• 4 Tsabola za jalapeno zimamera ndi minced
• Supuni 4 zatsopano zong'ambika
• 4 sing'anga adyo cloves, minced
• 2 mapaundi a jumbo

Momwe Mungapangire Izo

1. Sakanizani laimu mandimu, mafuta, ndi viniga pamodzi mu supu ndi kuika poto pa sing'anga kutentha. Onjezerani lokoma lalanje marmalade, msuzi wotentha, mchere, ndi tsabola wakuda; Sakanizani bwino. Onjezerani tsabola ya minced Jalapeno, cilantro, ndi adyo. Bweretsani kuyimira. Chotsani kutentha ndi kuzizira kwathunthu.
2. Peel the shrimp. Pangani kumbuyo kwa nsomba iliyonse ndi mpeni wakuthwa. Chotsani mdima ndikuchotsa kunja ndi nsonga ya mpeni. Bwerezerani ndi shrimp otsala ndikuzitsuka m'madzi ozizira.

1. Konzani ma shrimp mu mbale yakuya ya galasi kapena muwaike mu thumba lalikulu la chakudya. Thirani kaphatikizidwe ka marinade pamwamba pa shrimp, pezani chidebe kapena kusindikiza thumba, ndipo firirani iwo kwa mphindi 30 mpaka 1 ora.
2. Grill pa grill kapena grill grill mpaka mutachita, pafupi 3 mpaka 4 mphindi mbali iliyonse. Kapena perekani shrimp pa poto yamagazi pafupifupi masentimita 4 kuchokera kutentha kwa mphindi 4 mpaka 6.

Mwinanso Mungakonde

Zophika Zopuma Ndi Sriracha Mayonnaise

Zophika Zokwawa Zokometsera Ndi Ndizi ndi Parsley

Msuzi wa Shrimp ndi Andouille Gumbo

Southern Pickled Shrimp ndi Fresh Dill

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	456
Mafuta Onse	20 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	9 g
Cholesterol	302 mg
Sodium	1,726 mg
Zakudya	34 g
Matenda a Zakudya	3 g
Mapuloteni	38 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)