Gwiritsani ntchito mikate yopatsa nsombayi monga cholowa kapena kuzipanga kukhala zochepa komanso kutumikira monga chokondweretsa. Angathenso kutumizidwa mmasangweji. Anzanu ndi achibale anu aziwakonda!
Nthawi zosavuta zimathandiza kuti nsomba zimve bwino, ndipo dzira ndi mayonesi ena amathandiza kusakaniza pamodzi. Ndinagwiritsa ntchito Old Bay nyengo yofiira, tsabola wakuda, ndi ufa wambiri wa adyo. Khalani omasuka kuwonjezera tsabola ya cayenne kutentha, kapena mugwiritsire ntchito mchere wambiri m'malo mwa Old Bay.
Sriracha mayonnaise blend amapanga msuzi wofulumira komanso wokoma ku mikate ya shrimp, koma msuzi wokhala ndi msuzi kapena msuzi wa remoulade angakhale wabwino kwambiri. Kapena muwatumikire ndi zovuta za chipotle .
Chimene Mufuna
- 1 piri shrimp (pakati mpaka yaikulu)
- 3/4 chikho china panko mkate zinyenyeswazi
- 4 anyezi wobiriwira (thinly sliced)
- Supuni 1 ya Old Bay zokometsera
- 1/2 supuni ya supuni ya tsabola watsopano wakuda
- 1/4 supuni ya supuni ya adyo ufa
- 3 supuni mayonesi
- Supuni 2 tiyi ya mandimu
- Dzira lalikulu 1 (lomenyedwa)
- Supuni 3 mafuta a maolivi
- Supuni 1 batala
- Kwa Sriracha Mayonnaise:
- 1/2 chikho mayonesi
- Supuni 1 Sriracha msuzi
Momwe Mungapangire Izo
- Peel ndi kutsuka * shrimp ndikutsuka madzi ozizira ozizira.
- Dulani ma shrimp finely ndikuwapititsa ku mbale yaikulu. Onjezerani zikondamoyo za panko, masamba anyezi, Old Bay, ufa wa adyo komanso tsabola watsopano wakuda. Gwiritsani ntchito mankhwalawa moyenera. Gwiritsani ntchito mayonesi, madzi a mandimu, ndi dzira lopanda. Sakanizani bwino.
- Lembani poto kapena trayi ndi pepala la sera kapena pepala. Pangani chisakanizo cha shrimp m'masentimita 1/2-inch mpaka 3/4-inch thick. Ikani mikate yoboola pakati pa poto; kuphimba ndi refrigerate kwa mphindi 30.
- Kutentha tebulo kapena uvuni ku 200 F ngati mukuphika pasadakhale kapena magulu.
- Phulani chofufumitsa chofufumitsa pambali zonse ndi ufa. Sungani mosamala kuti asalekanitse.
- Kutentha mafuta a azitona ndi batala mu skillet yaikulu pazing'anga zotentha. Kuphika mikate ya shrimp m'matenthe otentha mumagulu, kwa mphindi zitatu kumbali. Lembani zofiirirazo mbali imodzi kumbali imodzi musanayambe kutembenukira ku bulauni kumbali ina.
- Kutumikira mwamsanga ndi Sriracha mayonesi (m'munsimu) kapena mutenge mikate yophika yophika kumoto kapena kutentha kuti mutenthe kwa mphindi 20.
Sriracha Mayonnaise
- Sakanizani 1/2 chikho cha mayonesi ndi Sriracha msuzi; sungani bwino. Phimbani ndi refrigerate mpaka mutumikire nthawi.
Amapanga pafupifupi 4 entree servings kapena 6 mpaka 8 appetizer servings.
* Kuthamanga, kuthamanga mpeni wawung'ono, kumbuyo kwa nsalu yotchinga, kukoka kapena kuvulaza mdima.
Malangizo ndi Kusiyanasiyana
- Ndadulapo shrimp chifukwa ndimakonda mawonekedwe akuluakulu. Mungagwiritsirenso ntchito pulogalamu yamakina kapena chopper koma mumawawombera mpaka atadulidwa bwino.
Mwinanso Mungakonde