Msuziwu ndi njira yabwino kwambiri yopangira msuzi kapena msuzi . Ndizowonjezera pa oyster kapena shrimp po 'masangweji a anyamata, ndipo ndizosiyana ndi nsomba zina zokazinga kapena nsomba. Zimapangitsa kuti burger apindule kwambiri, komanso!
Remoulade ndi msuzi kapena kuvala kwa chiyambi cha French. Msuzi umakhala ndi horseradish ndipo msuzi wa New Orleans wotchedwa remoulade msuzi nthawi zina umakhala ndi mazira ophika kwambiri.
Magazini iyi sagwiritsira ntchito horseradish, koma omasuka kuwonjezera pa supuni 1 mpaka 2 ngati mukufuna. Chomera chodulidwa, chomera, ndi mpiru chimapangitsa kuti mayonesi azikhala okoma kwambiri, ndipo kukoma kwake kuli ngati msuzi wa tartar.
Ngati simungathe kupeza chimanga, mugwiritseni ntchito yowawasa kapena katsabola katsabola.
Chimene Mufuna
- 3/4 chikho mayonesi
- 1 supuni 1 1/2 chimanga (finely chopped, kapena
- chabwino dill pickle chosangalatsa)
- Supuni ya supuni 1 (finely akanadulidwa)
- Supuni imodzi ya mandimu
- Supuni 1 ya mpiru (zokometsera bulauni kapena mchere Dijon)
- Supuni ya supuni 2 ya parsley (yatsopano, yodulidwa)
- Zosankha: 1/4 supuni ya tiyi ya tarragon (masamba owuma)
- 1 dash msuzi wotentha (kapena kulawa)
- 1 uzitsani mchere (kapena kulawa)
Momwe Mungapangire Izo
- Phatikizani mayonesi, chimanga chochepetsedwa kapena chosangalatsa, zophika, mandimu, mpiru, parsley, ndi tarragon, ngati mukugwiritsa ntchito.
- Sakani ndi kuwonjezera msuzi wotentha ndi mchere, ngati mukufunikira.
- Phimbani ndi refrigerate msuzi wa remoulade mpaka mutumikire nthawi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 146 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 9 mg |
| Sodium | 225 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |