Wolemera ndi wamtundu wa mandimu a mandimu

Msuzi wamchere wa mandimu ndi msuzi wochuluka, wodzisunga ngati mazira, shuga, ndi madzi atsopano a mandimu. N'chimodzimodzi ndi mandimu yamchere koma woonda.

Kutumikira msuzi wa mandimu pa keke ya gingerbread, mkate wa pudding, pound keke, kapena ayisikilimu.

Onaninso
4-Zosakaniza Mapulogalamu a Mchere Wamchere

Chimene Mufuna

• 2 mazira aakulu, omenyedwa
• 1 chikho granulated shuga
• 1/2 kapu yatsopano ya mandimu
• Supuni 1 finely grated mandimu zest
• Supuni 2 batala

Momwe Mungapangire Izo

1. Pamwamba pa kabotolo kawiri (kapena zitsulo zosapanga dzimbiri), phatikiza mazira ndi shuga. Whisk mpaka yosalala; onjezerani madzi a mandimu, zest, ndi batala. Muziganiza kuti mugwirizane.
2. Ikani poto kapena mbale pamadzi osakaniza ndi kuphika kwa mphindi 10 mpaka 12, kapena mpaka msuzi apange kumbuyo kwa supuni.
3. Poyesa, sungani supuni mu msuzi. Ndi chala, pangani njira kumbuyo kwa supuni. Ngati njirayo ikuwonekera ndipo palibe msuzi womwe umathamangiramo, msuzi wapita.

1. Kutumikira msuzi wa mandimu pa gingerbread, pound keke, kapena pudding mkate.
2. Amapanga makapu 1 a msuzi wa mandimu.

Mwinanso Mungakonde

Buluu Mchere Wolowa

Mapira a mandimu, No Mazira

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	227
Mafuta Onse	8 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	3 g
Cholesterol	161 mg
Sodium	59 mg
Zakudya	35 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)