Msuzi Wonton Wamasamba

Iyi ndi imodzi mwa maphikidwe omwe ndimakonda kwambiri nthawi iliyonse ya chaka. Ndizosavuta komanso zotchipa kupanga, ndipo zimangomva kuti ndi thanzi labwino. Kutumikira ndi mbale ya mpunga kapena payekha, imapanga chakudya chamadzulo kapena chakudya chamadzulo, komanso ndi maphunziro oyambirira a maphwando akuluakulu. Mungapeze zikopa za wonton zomwe zimagulitsidwa kuchokera ku magawo afiriji m'sitolo. Ngati ndi choncho pa msika wanu, onetsetsani kuti muthamanga wrappers yanu musanagwiritse ntchito.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Konzani msuzi. Mu mphika waukulu wa katundu, kutentha mafuta pa sing'anga-kutentha kwambiri. Yikani adyo ndikuphika, kuyambitsa kawirikawiri, kwa mphindi ziwiri, kapena mpaka onunkhira. Onjezerani makapu 1 1/2 a zidutswa zonunkhira ndi masamba a masamba . Bweretsani msuzi ku chithupsa, kenaka kuchepetsa kutentha ndikulowetsani msuzi mukakonzekera vontoni.
  2. Konzani kudzazidwa. Mu saucepan pa sing'anga kutentha, kutentha mafuta canola, kuwonjezera finely akanadulidwa bowa ndi adyo ufa kamodzi otentha. Cook, oyambitsa nthawi zambiri, mpaka bowa ndi ofewa, pafupi ndi mphindi 3-4. Chotsani poto kuchokera kutentha ndikuyambitsa tofu yopumphuka, madzi a mandimu, mchere komanso otsala 1/2 chikho chodulidwa.
  1. Lembani zitsulo. Tulutsani wonton wrappers pamtunda wouma, monga tsamba, kudula, kapena pepala lophika. Ikani pafupi 1 T. ya kudzaza pakati pa wontons. Lembani m'mphepete mwa wrappers ndi madzi, pogwiritsira ntchito burashi yamphongo kapena zala zanu, ndipo pindani: kukoka ngodya imodzi ndikuyikamo, kenaka yendani makona awiri otsala kumalo omwewo ndi kutsitsa mapiri atatsekedwa. (Kuti muwone izi pang'onopang'ono, onetsetsani mawontoni anga a chokoleti). Bwerezerani mpaka vontoni kapena kudzaza zonse zogwiritsidwa ntchito.
  2. Bweretsani mphika wa madzi amchere kuti mumve. Musanayambe kutumikira, yanikani mavitoni omwe mumakonzekera kuti mutumikire nawo (chakudya chotsaliracho chikhoza kuzizira mpaka tsiku lina) mu madzi amchere mpaka atasintha, pafupifupi mphindi 2-3. Gwiritsani ntchito supuni yowonongeka kuti muchotse vontoni m'madzi otentha. Tumizani 3-4 wontons ku mbale iliyonse.
  3. Onjezerani bok choy ndi maluwa a broccoli ku msuzi wokometsera. Kuphika kwa pafupi mphindi 2-3, kapena mpaka ndiwo zamasamba ndi zobiriwira zobiriwira. Idyani msuzi ndi masamba pa zitsulo zotumikira ndipo chitani nthawi yomweyo ndi mchere ndi tsabola kuti mulawe.