Mapulogalamu osavuta a Orange Cake Recipe

Keki yamtengo wapatali imangokhala ndi kukoma kwa lalanje! Dense ndi lonyowa, keke iyi imapangitsa mapeto okhutiritsa kwambiri chakudya chabwino kapena amapita modabwitsa ndi khofi. Zikhoza kukonzekera bwino ndipo kenako zimachepetsanso mwamsanga ndipo zimagwiritsidwa ntchito ndi kirimu cha mascarpone ndi madzi a lalanje pamene alendo abwera.

Chimene Mufuna

• 3 malalanje apakati
• 3/4 chikho shuga (woyera granulated)
• 1/4 chikho uchi
• Mazira 5
• 2 makapu ufa wamondi
• Supuni 1 yophika ufa
• 1/8 supuni ya supuni mchere
• Supuni imodzi yosakaniza batala
• 1/2 chikho shuga
• Zest ndi madzi a 1 lalanje
• 1 chikho chilled whipping kirimu
• Supuni 6 Mascarpone tchizi
• Supuni 2 shuga
• 1/4 supuni ya supuni ya vanila

Momwe Mungapangire Izo

1. Ikani malalanje mu poto lalikulu ndikuphimba ndi madzi. Bweretsani madzi ku chithupsa chotsitsa, kenaka mutembenuzire ku chimbudzi chabwino. Ikani mbale yaying'ono pa malalanje kuti awaike m'madzi ndikuphika maola awiri. Chotsani malalanje ndi kuika pambali. Sungani madzi ophikira.
2. Ikani shuga granulated ndi uchi mu mbale ya pulogalamu ya chakudya. Onjezani mazira. Sakanizani mpaka kusakaniza ndi kosavuta komanso kofiira.
3. Sakanizani uvuni ku 350 ° F.

1. Mapuloteni atatha kutayika bwino, dulani mu zidutswa zapakatikati (peel ndi zonse). Chotsani mbewu iliyonse ndikuwonjezera pa pulosesa. Sakanizani mpaka yosalala.
2. Onjezerani ufa wa almond, mchere, ndi kuphika ufa ndi kuphatikiza kuti mugwirizane.
3. Dulani phula lopangidwa ndi mpweya wokwana 9-inch ndi mafuta ndi mzere ndi zikopa zophika. Gwiritsani ntchito mphira wa raba kuti muwononge keke yosakaniza kuchokera ku pulojekiti mu poto.
4. Kuphika mu uvuni wa preheated kwa maola 1-1½. Yesani kekeyi ndi mankhwala opangira mano omwe ali mkatikati mwa keke. Ngati imabwereranso moyera ndiye keke yophika. Lolani keke ozizira mu poto musanachotse mphete yachitsulo ndi pansi.

Kupanga Siri Orange

1. Thirani madzi ophika omwe amasungidwa kuchokera ku malalanje mu poto lalikulu. Onjezani shuga, zest lalanje ndi madzi ake. Bweretsani kwa chithupsa kwa mphindi 10 kapena mpaka mutali ndi mankhwala. Mulole ozizira.

Kuti apange kirimu cha mascarpone

1. Gwiritsani ntchito chosakaniza choyimira kapena chosakaniza dzanja kuti mugwirane pamodzi ndi kirimu chokwapulidwa, Mascarpone, shuga, ndi vanila mpaka mapangidwe apamwamba.

Kutumikira

1. Tumizani magawo a keke kwa mbale iliyonse.
2. Pamwamba ndi chidole Mascarpone kirimu.
3. Lembani mafuta a lalanje pang'ono pamwamba.

Zosakaniza Zowonjezera Zambiri:

Keke Yamchere Yotayidwa ndi Chimake Cham'madzi Chokongola

Keke ya Lava Cake ndi Cherry Sauce ndi Vanilla Ice Cream

Chuma cha Ricotta ndi Peyala

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	360
Mafuta Onse	17 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	9 g
Cholesterol	91 mg
Sodium	109 mg
Zakudya	46 g
Matenda a Zakudya	4 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)