Mkate wa Chokoleti Umakhala wotchedwa chifukwa pakati pa keke ndi chokoleti chobiriwira ndipo chimatuluka pamene chimadulidwa, ngati lava losungunuka. Izi zimadabwitsa mchere ndipo, ngakhale kuti zokongola zosavuta kupanga, zidzakondweretsa alendo anu. Chokoleti cha chokoleti ndi champhamvu (makamaka ngati mumagwiritsa ntchito bittersweet), kotero ndimakonda kuigwiritsa ntchito ndi kirimu ya ayisilamu kuti muyese bwino.
Chimene Mufuna
- 6 ounces chotupa kapena semisweet chokoleti, chodulidwa kapena chips
- Chikho cha 3/4 (1 1/2 timitengo) batala wosatulutsidwa, kuduladutswa tating'ono ting'ono
- Supuni 6 zosakaniza kowa wosakaniza
- 3/4 chikho shuga
- 6 lalikulu mazira yolks
- Mazira akulu atatu
- Supuni 2 zophika zonse
- 1 16-ounce thumba lachisanu lopaka mdima wamatcheri okoma, thawed
- 1/2 chikho shuga
- 1/4 supuni ya supuni pansi sinamoni
- Supuni 1 Grand Marnier (mwakufuna)
- 1 kirimu cha kirimu cha vanilla
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350 ° F. Buluu 6 Mapira a 4-ounce kapena mapepala a muffin.
- Pangani msuzi wa chitumbuwa mwa kuphatikiza yamatcheri, 1/2 chikho shuga, ndi 1/4 supuni ya sinamoni mu kapu. Kuphika pa sing'anga kutentha mpaka shuga ukusungunuka, kuyambitsa nthawi zina. Pitirizani kuphika kwa mphindi zisanu ndikuchotsani kutentha. Gwiritsani ntchito Grand Marnier ndikuika pambali.
- Pangani mikate ya chokoleti ya lava.
- Ikani mbale yowonjezera pamphika wa madzi ozizira kapena kutentha kanyumba kawiri pamatentha. Onjezani chokoleti ndi batala. Onetsetsani nthawi zina mpaka chokoleti ndi batala zasungunuka. Muzilimbikitsana palimodzi mpaka mutagwirizane bwino. Chotsani kutentha.
- Mu mbale ina, whisk pamodzi shuga ndi kaka. Chotsani chisakanizo cha shuga ndi kakale mu chokoleti chosungunuka. Whisk mazira a mazira ndi mazira onse pamodzi, ndiye whisk mazira mu chokoleti ndi shuga osakaniza. Fukuta ufa pa chisakanizo cha chokoleti, kenaka pindani ufa ndi rabala spatula.
- Gawani osakaniza chokoleti mofanana pakati pa 6 ma ramekins kapena muffin mapini. Ikani mu uvuni.
- Kuphika kwa mphindi pafupifupi 9 mpaka 10. Kunja kwa keke kumapanga chiwombankhanga ngati keke ina iliyonse, koma pakati pa keke iyenera kukhala yothira madzi. Yang'anani pamwamba pa keke kuti awone momwe iwo aliri. Gwirani pamwamba pa keke ndi chala chanu. Mukamaliza, mutha kukanika pang'ono pa keke ndikubwezeretsanso koma mukamayika katsabola kakang'ono mu keke, mankhwala odzola mano ayenera kutuluka ndi mvula yowonongeka. Chinyengo ndi kuphika mikateyo mofulumira kwa malo osungirako madzi koma nthawi yaitali kuti mawonekedwe olimba, monga keke, omwe sungatheke pamene mutachoka pamoto.
- Chotsani chofufumitsa ku uvuni ndi kulola ozizira mu poto kwa mphindi 10. Tsemasani m'mphepete mwa chofufumitsa ndi mpeni wothandizira ndikugwiritsira ntchito mbale zamadontho. Sungani kutentha ndi msuzi wa chitumbuwa ndi ayisikilimu ambiri.
Chofufumitsa cha chokoleticho chingapangidwe patsogolo pake. Ikani iwo mu chidebe chotsitsimula kapena kukulunga iwo mu pulasitiki atatha utakhazikika. Refrigerate mpaka pakufunika. Mukakonzekera kutumikira, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo timene timakhala ndi masekondi pafupifupi 30, malinga ndi mphamvu ya uvuni wa microwave.
Pezani Zakudya Zapadera Zapamwamba, Zopangira, ndi Zophika
Zakudya Zapamwamba Zisanu za Gourmet Food
Malo Opambana Ogula Zakudya Zabwino - Ng'ombe, Nkhumba, ndi Mwanawankhosa
Kumene Mungagule Zakudya Zam'madzi Zoposa
Malo Opambana Kuti Mupeze Zida Zamakono Pa Intaneti
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 852 |
| Mafuta Onse | 47 g |
| Mafuta okhuta | 26 g |
| Mafuta Osatchulidwa | 15 g |
| Cholesterol | 364 mg |
| Sodium | 435 mg |
| Zakudya | 93 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 17 g |