Chotupitsa chokoleti keke yamtengo wapatali. Mudzapeza izi pamasitomala ambirimbiri odyera koma ndi zophweka kupanga. Zosavuta kuposa mikate yowonjezereka, makamaka, chifukwa ngati idaledzeredwa idzakhala ndi ubwino wabwino kusiyana ndi sogginess ya mkate wophika.
Ndimakonda kutumizira izi ndi khungu lachingwe. Vanilla ndi chokoleti amavomereza wina ndi mzake ndipo mumapeza kusiyana kwakukulu mu kutentha ndi maonekedwe.
Chimene Mufuna
- 1/2 chikho cholemera kwambiri
- 1/2 chikho mkaka
- 1 nyemba nyemba nyemba zowonongeka
- 1/4 chikho shuga
- 3 lalikulu mazira yolks
- Mchere wambiri
- Chokoleti cha mdima 8 kapena chokoma, chodulidwa mwamphamvu
- 1/2 chikho (ndodo imodzi) batala wosatulutsidwa, kudula mu zidutswa 1-inchi
- 6 mazira aakulu, olekanitsidwa
- 1/2 kapu komanso supuni 2
- shuga granulated
- Supuni 2 zakuda (ngati mukufuna)
Momwe Mungapangire Izo
- Lembani Angelo Achilendo: perekani kirimu, mkaka, ndi nyemba ya vanila mu mphika wazitali ndi kutentha mpaka kusakaniza kumabwera kwa chithupsa. Pamene kirimu ndi mkaka zimatenthedwa, zithetsani pamodzi mazira, mchere, ndi shuga mu mbale yaikulu. Whisk mpaka chisakanizo chimakhudza ndipo chimakhala choyera.
- Chotsani nyemba zowona vanila. Gwiritsani ntchito mpeni wothandizira kuti muzule nyemba mkati mwa nyemba ndi kuwonjezera ku zonona ndi mkaka. Taya nyemba yanyemba. Onjezerani zonona zowonjezera ndi mkaka kwa dzira losakaniza pamene mukukoka. Thirani msanganizo mmbuyo mu mphika ndikuyendetsa mosamala pa moto wochepa. Pitirizani kusonkhezera mpaka kusakaniza kumakhuta mokwanira kuti aphimbe kumbuyo kwa supuni (pafupi mphindi 5-6).
- Thirani mu mbale (makamaka zosapanga dzimbiri zitsulo) ndi ozizira mwamsanga. Refrigerate mpaka pakufunika.
- Chotsani uvuni ku 350 F. Phulusa pansi ndi mbali za penti yotentha yopanga masentimita 9. Lembani pansi pa poto ndi zikopa zozungulira kapena pepala. Butter pepala.
- Ikani chophimba kawiri pa kutentha kwapakati-pena kapena dzipange nokha pakuika mbale pa mphika wa madzi ozizira bwino. Onjezani chokoleti ndi batala ku mbale. Kuphika pa moto wochepa, oyambitsa nthawi zonse ndi mtengo wa matabwa kapena mphira spatula mpaka chokoleti ndi batala amasungunuka. Whisk mpaka yosalala. Chotsani kutentha ndi kusunthira mu mdima wamdima.
- Mu mbale yosakanikirana, sungani pamodzi mazira a dzira ndi 1/2 chikho cha shuga mpaka utali wonyezimira komanso wonyezimira. Dulani mu chokoleti chosungunuka.
- Gwiritsani ntchito dzanja kapena maimidwe osakaniza kuti muzitsuka mazira azungu paulendo wautali mpaka mapulaneti apang'ono apangidwe. Supuni imodzi pa nthawi, kumenyana ndi masupuni awiri otsala a shuga. Gwiritsani ntchito rabala spatula kuti mwapang'onopang'ono mokweza mazungu azungu omenyedwa mu osakaniza chokoleti. Musapitirire kusakaniza.
- Thirani batter mu poto yokonzedwa bwino. Kuphika mpaka keke idzikuza ndipo mankhwala opangira mano amachokera pakati amayenda ndi zinyenyeswazi zowonongeka zomwe zilipo pafupi ndi mphindi 30 . Ndi bwino ngati keke yaying'ono. Tumizani poto ku chipinda cha waya ndi ozizira kwa mphindi 10.
- Gwiritsani ntchito mpeni waung'ono, kudula kuzungulira keke kuti mutseke. Tulutsani poto. Bwetsani kekeyo pamtunda. Pezani pepala lolembapo ndi kuziziritsa keke kwathunthu. Manga mu pulasitiki ndi firiji usiku wonse.
- Sakanizani keke ndi kubweretsa kutentha. Dulani kutumikira kukula ndi malo pa mbale zamchere. Dya pafupifupi 2 ounce (1/4 chikho) cha malaya achitsulo pafupi ndi keke kotero izo zikuwoneka kuti ziri mu dziwe la msuzi. Sangalalani.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 594 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 279 mg |
| Sodium | 155 mg |
| Zakudya | 50 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 17 g |