Chokoma ichi chokoma cha keke ya Chocolate Cherry imayambira ndi kusakaniza mkate ndi kuwonjezera kudzaza kwa chitumbuwa ndi chisanu chofewa komanso chokoma. Ichi ndi choyimira chachikale chomwe chiri ndi chidwi chodabwitsa kwambiri. Kudzaza kwa pie kungawoneke ngati chinthu chachilendo, koma chipatso chimapangitsa kuti chinyezi chikhale chonunkhira komanso zokoma zowonjezera zokoma zomwe zimawoneka bwino ndi chokoleti.
Mukhoza kulowetsa sitiroberi kapena pikipiki pie kudzaza kuti chitumbuwa cha chitumbuwa chidzaze ngati mukufuna. Gwiritsani ntchito kudzaza zamakina kapena machitidwe anu enieni; Masentimita 21 ndi pafupifupi 2-1 / 2 makapu.
Kudazira pa keke yachisangalaloyi ndi kophweka kwambiri. Iyo iyenera kufalikira pa keke pamene keke ikadali yotentha. Pangani chisanu pamene mkate uli mu uvuni ndi pafupi mphindi 10 kuti mupite nthawi yophika.
Kenaka mukondwere ndi chokopa chilichonse chophweka ndi chophweka. Zimapangitsa zambiri, ndipo zimatha kudyetsa anthu 16, choncho ndizochita zokondweretsa holide.
Chimene Mufuna
- 1 (18-ounce) phukusi chokoleti chokoleti
- 1 (21-ounce) akhoza kudzaza chitumbuwa cha chitumbuwa
- Supuni 1 ya vanila
- Mazira 2
- 1/2 chikho shuga
- 1/2 chikho shuga shuga
- 1/2 kapu ya batala
- 1/3 chikho mkaka wonse
- 1 (12-ounce) mapepala a chokoleti choseet chokoleti
- Supuni 1 ya vanila
Momwe Mungapangire Izo
Sakanizani uvuni ku 350 ° F.
Dya phulusa la 13 x 9 "ndi phulusa losakanikirana lopaka ndi ufa.
Mu mbale yaikulu, phatikiza keke yosakaniza , kudzaza chitumbuwa , supuni ya supuni ya vanila, ndi mazira. Ikani mankhwalawa mpaka mutasakanikirana bwino, ndiye kumenyani kwa mphindi imodzi pawiri msana mpaka chirichonse chikuphatikizidwa. Thirani batter mu poto lokonzeka.
Ikani mkate pa 350 ° F kwa mphindi 25 mpaka 30 kapena mpaka mkate utakhazikitsidwe.
Pamwamba imabwereranso pamene imakhudzidwa pakati, ndipo keke ikuyamba kuchoka pambali pa poto.
Pamene keke ili mu uvuni, phatikiza shuga wa granulated, shuga wofiirira, batala, ndi mkaka mu supu yaikulu. Bweretsani izi kwa chithupsa, ndiye wiritsani kwa mphindi imodzi, ndikuyambitsa nthawi zonse, mpaka shuga utasungunuka.
Chotsani poto kuchokera kutentha ndikuwonjezera chokoleti ndi vanila. Onetsetsani ndi whisk waya mpaka chips isungunuke ndipo chisanu ndi chosalala.
Thirani chisanu pachingwe chofewa ndikufalikira kuti muphimbe. Mulole kekeyi ikhale yozizira pamtunda wambiri musanatumikire.
Zindikirani: Simukufunika kuzizira fungo ili chifukwa cha mkaka mu chisanu. Pali shuga ndi mafuta ambiri mu chisanu kuti mkaka sukupereka ngozi yobisala ngakhale atasiya kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 454 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 44 mg |
| Sodium | 25 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 6 g |