Ma nyemba owotchawa amachokera ku Brisket Burnt Ends. Awa ndiwo ndondomeko zouma za brisket yosuta . Kutha Kwambiri ndi kovuta kwaokha, koma kuwonjezera Kuwonjezera nyemba.
Chimene Mufuna
- 1 pounds / 450 g navy nyemba
- 6 makapu / 1.4 L madzi
- 1 chikho / 240 mL
- barbecue msuzi
- 1 chikho / 240 mL apulo cider
- 1 chikho / 240 mL kutsitsa kumatha
- 2 belu tsabola, akanadulidwa
- Anyezi 1, odulidwa
- 4 amadula nyama yankhumba
- 1/3 chikho / 80 mL mdima wa mdima
- 1/4 chikho / 60 mL mpiru
- Supuni 2/30 mL cider viniga
Momwe Mungapangire Izo
Ikani nyemba kwa maola 4 m'madzi, kenako tsambani. Gwiritsani nyemba ndi makapu 6 madzi mu mphika waukulu. Bweretsani ku chithupsa ndikuchepetseni kuti muzimve. Kuphika kwa maola awiri kapena atatu pa moto wochepa, oyambitsa nthawi zina. Pambuyo pa nyemba zowonjezera yikani mchere ndikupitirizani kuphika mpaka nyembazo zikhale zosavuta kuti ziphatikize pakati pa zala zanu.
Sakanizani uvuni ku madigiri 350 F / 175 C. Mu skillet mwachangu ndi nyama yankhumba. Chotsani nyama yankhumba ndi kuwonjezera anyezi akanadulidwa ndi tsabola.
Saute mpaka zofewa. Sakanizani nyama yankhumba. Ikani anyezi ndi tsabola ndi nyama yankhumba mu Dutch uvuni kapena kuphika mbale (ngakhale Dutch Oven ntchito bwino). Onjezerani zonse zotsalira ndikuphimba. Kuphika kwa ora limodzi ndiye kuchotsani chivundikiro, kuyambitsa ndi kupitiriza kuphika kwa mphindi khumi ndi zisanu.