Mosakayikira, Chinsinsi cha Mkate ndi Butter pudding ndi chimodzi mwa zinthu zosavuta komanso zotsika mtengo zomwe zimapanga ndipo zimakhala bwino kwambiri kugwiritsa ntchito magawo otsala a mkate. Pudding imakhalanso yowonjezereka ngati mutha kugwiritsa ntchito mkate wofiira, brioche kapena croissants kapena mtanda mtanda m'malo mwa mkate wokhazikika komanso zosavuta; Njirayi ndi yofanana ndi yomwe mumagwiritsa ntchito.
Kuti apange mkate uwu wa ku Ireland ndi batala pudding, pali kuphweka kosavuta kuwonjezera pa chokoma, chokoma, chakumwa chakumwa cha ku Ireland, kupanga izi kukhala pudding bwino kwa akuluakulu (asiyeni anawo azisangalala ndi miyambo) ndipo ndithu pa Tsiku la St Patrick .
Mbalame yabwino kwambiri ya ku Irish yogwiritsira ntchito pudyu ndi Baile yomwe ndi whiskey wa Irish komanso kamokosi wamchere womwe umakhala ndi mitundu yosiyanasiyana yomwe imakhala ndi kukongola kwa lalanje.
Chimene Mufuna
- 2 oz / 55g. batala wofewa (owonjezera mafuta)
- 10 magawo khumi a mikate yoyera (kudula diagonally kudutsa)
- 2 oz./50g.
- Zoumba zagolide / sultana (zosakaniza)
- Supuni ya 1 yowonjezera nutmeg
- Supuni 1 sinamoni
- 12 fl.oz./ 350ml. mkaka
- 2 fl.oz./ 50ml. katundu / wobiriwira zonona
- 2 lalikulu
- mazira osiyana-siyana
- 1oz./25g. shuga
- Supuni ya 1 vanila
- Supuni 6 zowonjezera ku Irish kirimu (Bailey amagwira ntchito bwino)
Momwe Mungapangire Izo
Amatumikira 4
Kutentha uvuni 350 F / 180C / Gasi 4
- Yambani ndi kudzoza mbale yokhala ndi 1 lita imodzi yophika. Kenaka pogwiritsa ntchito otsala batala, falikira mbali imodzi ya mkate uliwonse.
- Pangani gawo limodzi la mkate mu mbale yophika powaphimba katatu iliyonse ya mkate, mbali ya batala mmwamba.
- Fukuta zosanjikiza ndi zipatso zouma ndi zakudya zina zamchere ndi sinamoni. Bwerezani zosanjikiza mpaka mutadzaza mbale, kapena mkate wonse ukugwiritsidwa ntchito. Kumaliza ndi kukonkha pang'ono kwa zipatso.
- Mu kasupe kakang'ono mwapatsa mkaka ndi kirimu kusamala kuti usaphike mkaka, ziyenera kukhala zotentha koma osati zonunkhira.
- Kumenya mazira ndi 3/4 wa shuga ndi vanila. Onjezerani mowa wa ku Irish kapena Baileys ndipo whisk chisakanizo kachiwiri. Mazira ayenera kukhala owala, okwera ndi otumbululuka. Pang'onopang'ono kutsanulira mkaka pamwamba pa mazira, pamene mukung'ung'uza mkaka mosalekeza.
- Pang'onopang'ono kutsanulira mkaka ndi osakaniza mazira pa mkate. Kenaka, mwapang'onopang'ono pamtunda kuti muthandize mkatewo mulowetse madzi ngati siponji. Siyani pudding kumbali imodzi kwa theka la ora.
- Kuphika mu uvuni wokonzedweratu kwa mphindi 40 mpaka 45, kapena mpaka pamwamba ndi golide wofiirira ndipo pudding imadzuka bwino ndipo dzira limayikidwa. Kutumikira otentha.
Mkate ndi Buluu Pudding imabweretsanso bwino ndi zitsulo zotchedwa aluminium mu uvuni wotentha. Osati microwave, Pudding ikhoza kudyedwa ozizira ndi zokoma; ndikuyesa chidutswa chidutswa mu bokosi lanu la masana.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 325 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 188 mg |
| Sodium | 117 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 8 g |