A Chinsinsi Chopanga Zopangira Hot Dogs

Agalu otentha otentha sali ovuta kupanga monga momwe mungaganizire. Ndiponsotu, amafufutiwa sali kanthu kokha ndi nyama yokhala ndi zokolola. Mu ora lokha, mukhoza kukwapula zina mu khitchini yanu. Chinthu chachikulu pa kupanga agalu anu otentha ndikuti mungathe kulamulira zomwe zimalowa mwa iwo. Pangani agalu anu onse ng'ombe, nkhumba kapena kuphatikiza. Lembani zokondweretsa zomwe mukuzikonda, ndipo musaiwale kupeza nthawi yopeza casings. Nthawi zambiri amapezeka pamsika wogulitsa.

Chimene Mufuna

• 3 mapazi a nkhosa kapena aang'ono (pafupifupi 1 1/2-inch m'mimba mwake)
• 1 lb. wotsamira nkhumba (cubed)
• 3/4 lb. wotsamira ng'ombe (cubed)
• 1/4 Lb. mafuta a nkhumba (cubed)
• 1/4 kapu anyezi (kwambiri finely minced)
• 1 ochepa clove adyo (finely akanadulidwa)
• 1 tsp. finely
• nthaka coriander
• 1/4 tsp. zouma marjoram
• 1/4 t sp. mace a pansi
• 1/2
• t
• sp. pansi
• mbewu za mpiru
• 1 t sp. paprika wokoma
• 1
• t
• sp. nthaka yabwino
• tsabola woyera
• 1 dzira loyera
• 1 1/2 t sp. shuga
• 1 t sp. mchere (kapena kulawa)
• 1/4 kapu mkaka

Momwe Mungapangire Izo

1. Mu opanga zakudya, puree anyezi, adyo , coriander , marjoram, mace , mbewu za mpiru, ndi paprika . Onjezerani tsabola , dzira loyera, shuga, mchere ndi mkaka. Sakanizani bwino.
2. Pewani nkhumba, ng'ombe ndi ana aang'ono padera pokhapokha kudzera mu tsamba labwino. Sakanizani ndikupera kachiwiri. Sakanizani zokolola ndi nyama ndi manja anu. Lungani manja anu ndi madzi ozizira kuti musakanikize kusakaniza kwa iwo.
3. Refrigerate ndi osakaniza kwa mphindi 30, kenaka muipese. Zojambulazo ndizowapotoza muzitsulo 6-inch. Gwiritsani ntchito maulumikizi (koma musawalekanitse) mumadzi ozizira kwa mphindi 20. Ikani zonunkhira mu mbale ya madzi oundana ndi ozizira. Kenaka, chotsani, chitani chouma ndi friji. Mukhoza kuwawotcha kwa sabata imodzi kapena kuwawombera kuti mugwiritse ntchito mtsogolo.

Kukonzekera Kusuta

1. Chotsani makasitomala pafupifupi mamita 4. (Ngati izi ndizofunika kwambiri, mukhoza kuziika mchere ndi kuzigwiritsa ntchito nthawi ina.) Tsambulani madziwa mumadzi ozizira kuti muchotse mchere. Ikani izo mu mbale ya madzi ozizira ndi kuzilowetsa izo kwa mphindi 30.
2. Pambuyo mukakwera, muthamangire madzi ozizira pamwamba pa kanyumba. Gwiritsani ntchito mapeto ake pamphepete mwa mphutsi yamphongo ndikuiimika pamalo ake. Tembenuzani madzi ozizira, mokoma poyamba, ndiyeno molimbika kwambiri. Izi zidzatulutsa mchere uliwonse mumatope ndikuthandizani kuona nthawi iliyonse. Ngati mukupeza, yongolani pang'ono pang'onopang'ono.
3. Ikani bokosilo mu mbale ya madzi ndikuwonjezera vinyo wosasa woyera. Supuni ya viniga ndi chikho cha madzi ndikwanira. Vinyo wosasa amachepetsa kutsekemera ndipo amawonekera bwino, zomwe zimapangitsa soseji yako kuwoneka bwino. Siyani makasitomala mumadzi ndi vinyo wosakaniza mpaka mutakonzekera kugwiritsa ntchito. Sungunulani bwino ndi kukhetsa musanayambe kujambula.