Chocolate Margarita Recipe

Chokoleti Margarita chophatikizidwa ndipamwamba kwambiri mu margaritas okoma ndipo pali njira zambiri zopangira imodzi.

Pankhani ya chokoleti cocktails, ovomera mokondweretsa ndizofunikira kuti zikhale zosangalatsa kwambiri kuposa kungomwa chokoleti.

Citrus ndi njira yabwino kwambiri pa ntchitoyi. Tequila ndi madzi a lalanje ndi zachilengedwe zokwanira kwa chokoleti ndi kuwonjezera miniti yokwanira ya lalanje ndi laimu, zakumwa zimatengedwa kupita kumalo ena.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani glasi yamchere ya margarita ndi 1: 1 osakaniza shuga ndi ufa wa kakao.
  2. Thirani zakumwa zamadzi, timadziti, ndi bitters mu blender ndi 1 chikho cha ayezi .
  3. Sakanizani mpaka yosalala .
  4. Thirani mu galasi lokonzekera.
  5. Pamwamba ndi chokoleti cha shakoti.

Malangizo Owonjezera a Margarita Waukulu Chokoleti

Kwa chokoleti chokoma, muzikhala ndi mzimu wochuluka kwambiri wa chocolatey umene mungapeze, ndipo kawirikawiri ndiwo Godiva, ngakhale kuti khola labwino kwambiri monga choncho kuchokera ku Bols ndibwino kwambiri.

Chokomala choyera choyera chokongola chidzagwiritsanso ntchito zodabwitsa apa chifukwa zimakhala zotsutsana kwambiri ndi laimu.

Pofuna kumaliza zakumwazo, pangani chokopa cha kakao ndi kuwonjezera chokoleti chamtengo wapatali (kawirikawiri). Njira ina ndiyo kuwonjezera chokoleti chowombera ku galasi. Kuti muchite izi, ikani galasi lanu la margarita mufiriji kwa mphindi zingapo, kuti mukhale wabwino ndi chisanu. Tulutsani ndi kutulutsa madzi a chokoleti mkati, kenaka mubwezeretseni mufiriji mukasakaniza zakumwa. Galasi yanu idzakhala yozizira ndipo mafundewa adzasunthira pambali ndikusungunuka pang'ono mukumwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 867
Mafuta Onse 57 g
Mafuta okhuta 33 g
Mafuta Osatchulidwa 17 g
Cholesterol 39 mg
Sodium 66 mg
Zakudya 83 g
Matenda a Zakudya 15 g
Mapuloteni 12 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)