Pudding ya Khirisimasi imakhala ndi gawo lalikulu pamadyerero a Khirisimasi. Cranberry, Almond ndi Orange Christmas Pudding ndizochepa pang'ono kuposa zomwe zinali zoyambirira koma zimakhala ndi zokometsera chimodzimodzi.
Pudding ya Khirisimasi imapangidwa bwino kwambiri kuti izilole kuti zikhale zokhwima zomwe mwachizolowezi zimapangidwa pa 'Kulimbikitsanso Lamlungu' Lamlungu lisanadze Advent kumapeto kwa November.
Zikhoza kukhala zowonjezera zowonjezera pazomwe izi zikuwoneka ngati zovuta koma zimangosonkhanitsa zonse zakusakaniza, ndipo zina zonse ndizosavuta.
Chimene Mufuna
- 150 g. currants
- 150 g. cranberries zouma
- 150 g. zoumba zagolide kapena sultana
- 25 g. zowonjezera zophika peel (finely akanadulidwa)
- 4 tbsp. Amaretto
- 4 tbsp. Cointreau
- 55 g. ufa wodzichepetsera (unasefa)
- Mzere wa tsamba 1. pansi
- zosakaniza zonunkhira
- 1 1/2 tsp. sinamoni
- 110 g. shredded
- suet , ng'ombe kapena zamasamba
- 110 g. zofewa, shuga wofiira
- 110 g. mikate yoyera yoyera
- 25 g. Maluwa onse amchere (odulidwa)
- 2 zazikulu, mazira atsopano
Momwe Mungapangire Izo
- Patsani mafuta pang'ono 1.4 lita / 17cm pudding basin.
- Ikani zipatso zouma ndi zowonongeka mu mbale yaikulu. Onjezerani Amaretto ndikuyendetsa bwino. Phimbani mbale ndikuchoka kuti mulowerere kwa maola pang'ono, usiku wonse ngati mungathe.
- Ali ndi mbale ina yayikulu, imaphatikiza pamodzi ufa, wosakaniza zonunkhira ndi sinamoni. Onjezerani suet , shuga, zinyenyeswazi, mtedza, ndikuyambitsanso kachiwiri mpaka zonse zowonjezera zamasakanizidwa bwino. Onjezerani Cointreau kenaka yonjezerani zipatso za marinaded ndikuyambanso.
- Menya mazira mopepuka ndi mphanda mu mbale yaying'ono. Onjezerani mazira ku zowonjezera zowuma ndi zipatso ndikusuntha bwino. Kusakaniza kukhale kosasunthika, ngati kouma kwambiri kuwonjezera mkaka pang'ono kuti ufewetse.
- Sakanizani osakaniza mu besitini ya pudding, ponyani pang'onopang'ono kusakaniza ndi kumbuyo kwa supuni kuti muwone kuti mulibe mipata kapena mapepala a mpweya. Phimbani beseni ndi pepala la greaseproof kapena pepala lophika, kenako likhale ndi chingwe cha aluminium. Tsukani papaer ndikuwombera pa beseni ndi chingwe. Zonsezi ndizoonetsetsa kuti nthunzi ikuphika sizimafika pudding.
- Ikani pudding mu steamer ndipo khalani pamwamba pa lalikulu lalikulu la madzi akumwa ndi kuyendetsa pudding kwa maora asanu ndi awiri. Onetsetsani kuti muyang'ane mlingo wa madzi nthawi zambiri kuti musayese, Pudding imaphika pamene imatuluka pang'ono pamapepala, ndipo imakhala yolimba pamene imapanikizidwa modekha. Pudding si keke yofewa koma m'malo mwake ndi mdima wandiweyani, wokhazikika komanso wandiweyani.
- Chotsani pudding ku steamer ndikuchoka kuti mukazizire bwinobwino. Chotsani pepalayi, yambani pudding ndi skewer ndi kutsanulira mu Amaretto pang'ono. Phimbani ndi pepala yatsopano ya greaseproof ndi retie ndi chingwe. Sungani pamalo ozizira ozizira mpaka tsiku la Khirisimasi.
- Zindikirani: Pudding sichitha kudyedwa nthawi yomweyo, imayenera kusungidwa ndikupumula kenako imatsitsimutsa tsiku la Khirisimasi. Kudya pudding mwamsanga mukatha kuphika kudzachititsa kuti kugwa ndi oyeretsa zisakhale ndi nthawi yokhwima.
- Pa tsiku la Khirisimasi imabweretsanso pudding poyambanso kwa ola limodzi. Tumikirani ndi wina aliyense mwazomwe akugwirizana nazo. Dothi kapena Rum Sauce, Brandy Butter kapena Custard.
- Kuchokera pamwamba pa prisding ya Khirisimasi ikhoza kubwezeretsedwa mwa kukulunga mwamphamvu muzitsulo zotayidwa ndi aluminiyumu ndi kutenthedwa mu ng'anjo yotentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 534 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 115 mg |
| Sodium | 335 mg |
| Zakudya | 86 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 12 g |