Mbalame yamapira ndi yokoma yokometsetsa ya caramel chimanga chomwe chimayambira ndi chokoleti choyera ndi choda. Ndizokongoletsera kokongola kwambiri komanso kuyang'ana masewera a mpira, kaya payekha kapena pawindo lalikulu. Ndi mphatso yapadera ya Khirisimasi .
Mbalame ya mbidzi iyi imakhala yophweka. Mukhoza kupanga mapikomo anu kapena inu mukhoza kugula chimanga choyambirira. Onetsetsani kuti ali ndi zinthu zochepa zomwe zingatheke. Mukufuna zokometsera zambiri mu njirayi kuti mubwere kuchokera ku chovala cha caramel ndi chikole chokoleti chosungunuka.
Sungani chophikira chodabwitsa ichi mu chidebe chotsitsimula kutentha kutentha mpaka masiku atatu, ngati icho chitali chotalika chotero.
Chimene Mufuna
- Makapu 15
- popita chimanga
- 1/2 supuni ya supuni mchere
- 1 chikho batala
- 2 makapu shuga (bulauni, atanyamula)
- 1/2 chikho cha chimanga madzi (kuwala)
- 1/2 supuni ya supuni ya soda
- 1-1 / 2 makapu chokoleti chips (yoyera, yosungunuka)
- 1-1 / 2 makapu chokoleti chips (mdima, kusungunuka)
Momwe Mungapangire Izo
- Yambani uvuni ku 250 F. Ikani mapikomo mu mapeyala 13 "x 9". Onetsetsani kuti muchotse maso onse omwe simukuwapeza (pamene iwo akuphimbidwa ndi caramel ndi chokoleti akuvuta kuwona).
- Mu lalikulu saucepan, phatikiza mchere, batala, shuga wofiirira, ndi madzi a chimanga. Bweretsani ku chithupsa chogudubuza, ndikuyambitsa nthawi zambiri, pa sing'anga-kutentha kwambiri. Wiritsani izi osakaniza zovuta kwa mphindi zisanu. Kenaka chotsani poto kuchokera kutentha ndikusakaniza soda; chisakanizocho chidzakhala chithovu, kotero konzekerani.
- Mwamsanga khulani chisakanizo ichi pa chimanga chowongolera. Sakanizani bwino ndi supuni yaikulu.
- Ikani nyemba ziwirizo zodzala ndi chimanga cha caramel kwa mphindi 60, ndikuyambitsa mphindi khumi ndi zisanu, mpaka chimanga chikhale chokulungidwa ndi khungu. Kuzizira kwathunthu pa waya phokoso, oyambitsa nthawi zina.
- Sungani chimanga pa mapeyala awiri "x 10". Sungunulani ndi chokoleti chofiira ndi chamdima chamdima, ndiye muyime mpaka mutayika. Sungani kutentha kutentha m'makonthe otetezedwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 477 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 33 mg |
| Sodium | 257 mg |
| Zakudya | 65 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 5 g |