Chinsinsichi Chofunika Chachikulu ndi chikhalidwe chachikhalidwe chokonda kwambiri. Ndimchere wokhala ndi khitchini wabwino kwambiri - mumayambira ndi shuga, madzi, ndi madzi a chimanga, ndipo mumatha kukhala ndi zoyera, zowonongeka, zosakaniza shuga. Kupanga mapulogalamuwa sikukondwera zaka zaposachedwapa, koma ndikuganiza kuti pali chinachake chomwe chiyenera kunenedwa pa njira ndi maphikidwe zomwe zatsutsana ndi nthawi.
Chikondi chimene mungapeze kuchokera kuzipangizozi ndi chosavuta komanso chofewa ndipo chingagwiritsidwe ntchito pophimba mikate, kapena kugwiritsidwa ntchito ngati maziko a phokoso lofiira ndi kirimu monga ma buttercotes. Ngati mukufuna njira yowonjezera, ndikupempha kuyesera Marshmallow Fondant mmalo mwake.
Onetsetsani kuti muwone chitsogozo cha chithunzi chopanga fondant yokhazikika !
Chimene Mufuna
- 2 makapu granulated shuga
- 1/2 chikho madzi
- 2 tbsp kuwala kuwala kwa chimanga
Momwe Mungapangire Izo
1. Konzani malo ogwirira ntchito poika pepala lalikulu lophika pazitsulo zolimba kapena patebulo, ndikuziwaza mophweka ndi madzi.
2. Aphatikizani shuga, madzi, ndi madzi a chimanga mu sing'onoting'ono chokwanira pa sing'anga-kutentha kwakukulu. Onetsetsani mpaka shuga itasungunuka, ndiye kuphimba poto ndikuloleza shuga a shuga kuti wiritsani kwa mphindi 2-3.
3. Chotsani chivindikiro, ndipo pitirizani kuphika madziwa, osasuntha, mpaka atakwanira madigiri 115 C.
4. Thirani madzi a shuga pa pepala lophika. Lolani kuti likhale pansi kutentha kwa mphindi zingapo. Pambuyo pa mphindi 2-3, pewani mcherewo ndi dzanja. Ngati kuli kotentha koma kosatentha, ndi okonzeka kugwira ntchito.
5. Dulani chitsulo chamatope spatula kapena mtanda mtanda ndi madzi, ndipo gwiritsani ntchito scraper kukankhira madzi mu mulu pakati pa pepala.
6. Pogwiritsa ntchito pulasitiki yonyowa mopopera kapena supuni yamatabwa, yambani "zonona" kapena ntchito, fondant mu fanizo-8. Pitirizani kuwombera pakatikati, kujambulani chithunzi-8, kenaka muchigwiritsenso kachiwiri. Poyamba, chimbudzicho chidzakhala chodziwika bwino komanso chamadzimadzi, koma pang'onopang'ono chidzakhala chofewa kwambiri. Pambuyo pa mphindi zisanu ndi zisanu, mphunoyi idzakhala yolimba kwambiri, yovuta, komanso yovuta kuigwiritsa ntchito.
7. Pamene chisansi chifika pamtunda uwu, sungani manja anu ndikuyamba kuwombera mpira ngati mtanda wa mkate. Pamene mukugwada, fondant idzayamba kubwera palimodzi ndipo idzakhala yofiira komanso yosalala. Lekani kukwapula kamodzi kokonda kwanu kuli kosalala popanda mitsempha.
8. Panthawiyi, chikondi chanu chingagwiritsidwe ntchito kusungunuka ndi kutsanulira. Ngati mukufuna kupanga fodya yamakono, ndi bwino "kuvuta" chikondi chanu kwa maola oposa 12 kuti mupeze kukoma kwabwino ndi kapangidwe kake. Kuti muzitsuka, muziike mu chidebe cha pulasitiki chosasindikizidwa, panikizani pulasitiki pamtengo wapatali, ndipo musindikize chivindikirocho molimba. Dulani firiji kutentha kapena kutentha, mufiriji. Pambuyo kucha, chokopacho chikhoza kukondweretsedwa, kukulungidwa, ndi kupangidwa m'njira iliyonse yomwe mukufuna.
Ngati ili lolimba, mukhoza kuligwedeza ndi dzanja pamtunda wofiira ndi shuga wofiira, mpaka kukhale kovuta. Chinsinsichi chimapanga pafupifupi 3/4 lb fondant.
Dinani apa kuti muwone Maphikidwe Onse a Fondant!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 139 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |