Chimayó Cocktail ndipamwamba kwambiri kugula zakudya zomwe zimakonda kwambiri ku New Mexico. Nkhaniyi ikupita kuti Arutro Jaramillo adalenga izi m'ma 1960 kuti azigwiritsa ntchito maapulo ambiri. Chinali chakumwa chotchuka cha Chimayó, New Mexico komanso chakumwa kuti chikapereke mankhwala ku Rancho de Chimayó, malo odyera a Jaramillo adayamba kumeneko m'zaka za m'ma 1900 hacienda.
Chris Milligan, wa Santa Fe Barman, wandiuza kuti Chimayó ndi malo okondedwa a Northern New Mexico ndipo Rancho de Chimayó ndithudi ndi malo omwe mumafuna kudya ngati muli m'dera lanu. Ananenanso kuti anthu ambiri ogwira ntchito ku Santa Fe amadziwa njirayi ndipo angakupangirani ngati cider ikupezeka panthawiyo. Ndi malo ogulitsa ndi nkhani yabwino ndipo ngati mumapeza mwayi, khalani nawo kuchokera ku gwero nthawi ina.
Pali mfundo zina zothandiza pa maapulo pansi pa Chinsinsi.
Chimene Mufuna
- Mafuta 1½
- tequila
- 1 ounce unfiltered
- apulo cider
- 1/2 pokha
- madzi atsopano a mandimu
- 1/4 ounce
- creme de cassis
- Zigawo za Apple zokongoletsa
Momwe Mungapangire Izo
- Mangani zitsulo mu galasi yakale yodzaza ndi ayezi.
- Onetsetsani bwino .
- Zokongoletsa ndi magawo a apulo.
Dulani maapulo chikasu mwamsanga ndipo musawone bwino kwambiri monga zokongoletsa. Pofuna kuimitsa izi, mwamsanga musani magawo anu odulidwa mu madzi pang'ono a mandimu ndikuchotsani chilichonse chowonjezera.
Mwamsanga Unfiltered Apple Cider:
Imodzi mwa njira zosavuta kupanga apulo wanu cider ndiyo kusamba, kumutu, ndi kudula maapulo angapo. Ikani izi mu pulogalamu ya chakudya ndi puree.
Kenaka tumizani puree kupyolera mu cheesecloth kuti mutenge madzi. Izi zikhoza kusungidwa m'firiji pafupifupi sabata imodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 228 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 22 mg |
| Sodium | 24 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 8 g |