Keke Yamadzi ndi Caramel Frosting

Koperani chophikira ichi chophweka chakhese ndi caramel icing monga momwe tawonetsera m'munsi kapena mugwiritse ntchito zomwe mumazikonda frosting. Mwanjira iliyonse, zedi ndi zokoma.

Chimene Mufuna

• 2 makapu ufa wokhazikika
• 1 1/3 makapu shuga
• Supuni 1 pamodzi ndi 1/2 supuni ya supuni yopaka ufa
• Supuni 1 ya mchere
• Supuni 1 sinamoni
• 1/2 supuni ya supuni nutmeg
• 1/3 chikho kufupikitsa
• 1 chikho mkaka
• Supuni 1 ya vanila
• Mazira aakulu 2
• Zokongoletsa: zosavuta za caramel icing (Chinsinsi pansipa)

Momwe Mungapangire Izo

1. Chotsani uvuni mpaka madigiri 350 F.
2. Fufuzani pamodzi ufa, shuga, ufa wophika, mchere, sinamoni ndi nutmeg.
3. Onjezerani kuchepetsa, mkaka, ndi vanila; samenya mofulumira wamagetsi othamanga kwa mphindi ziwiri. Mphepete mwa mbali ndi pansi pa kusakaniza mbale kangapo.
4. Kumenya mazira ndikupitiriza kuwamenya kwa mphindi ziwiri.
5. Supuni ikamenyetseni mu mafuta odzaza mafuta olemera 9x13x2-inch.
6. Kuphika kwa mphindi 40 mpaka 45.

1. Kutentha kwathunthu ndi chisanu ndi caramel icing (m'munsimu) kapena kirimu kirisi icing .

Kusakanikirana kosavuta kwa Caramel

• 1 1/2 makapu shuga wofiira, odzaza
• 1/4 kapu mkaka
• Supuni 2 batala
• Supuni 1 ya vanila

1. Mu saucepan, phatikiza shuga wofiira, mkaka, ndi batala.
2. Kulimbikitsa nthawi zonse; abweretse ku chithupsa ndi kuwiritsa kwa mphindi zitatu.
3. Chotsani kutentha ndi kuwonjezera vanila. Ikani kuzizira kuti zizifunda.
4. Kumenya mpaka zokoma ndi zowonjezeka zokwanira kufalikira. Ngati nayenso wandiweyani, onjezerani mkaka pang'ono kapenanso mafuta pang'ono.

Zakudya Zofanana
Keke Yamadzi ndi Brown Sugar Frosting
Keke Yowonjezera Yotsalira Pamwamba
Keke Yamadontho
Keke Yamadzi Wophika
Keke Yamadzi ndi Zokola
Chuma Chamagulu Chachuma (yophika)
Chuma Chosauka
Keke ya Apple Spice Spice
Keke ya Spice Dump
Chamba chakumwera chakumwera

Zakudya Zowonjezera Zakudya
Cake Maphikidwe Index
Maphikidwe a Zakudya

Slow Cooker Maphikidwe | Casseroles | Chiwerengero Chachikulu cha Recipe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	347
Mafuta Onse	15 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	6 g
Cholesterol	125 mg
Sodium	436 mg
Zakudya	46 g
Matenda a Zakudya	1 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)