Ichi ndi kupanikizana kwa mtambo wa Kentucky wokhala ndi kupanikizana kwa mabulosi akuda ndi zonunkhira. Mukhoza kuwonjezera zipatso kapena zoumba ku keke iyi, pamodzi ndi ma pecans odulidwa kuti awapatse zakudya zokoma. Gwiritsani ntchito kirimu tchizi pamwamba ngati mukulakalaka chuma chambiri.
Chimene Mufuna
- Makapu 3 adasankhidwa ufa wonse
- Supuni 1 ya soda
- 1/4 supuni ya supuni mchere
- Supuni ya 1 pansi allspice
- Supuni 1 supuni pansi
- Supuni 1 pansi
- sinamoni
- Supuni 1 supuni nutmeg
- 1 chikho chodulidwa pecans
- 1 chikho chokoma kapena tsiku lodulidwa, kusankha
- 1 chikho batala, kutentha kwa firiji
- 1 1/2 makapu shuga
- 3
- mazira, omenyedwa
- 1 chikho cha mabulosi akutchire
- 1 chikho buttermilk
Momwe Mungapangire Izo
- Lowani mbale yeniyeni, sungani pamodzi ufa, soda, mchere, ndi zonunkhira.
- Ikani ma pecans odulidwa ndi zoumba kapena kuyika mu mbale yaing'ono. Sungani ufa pang'ono pa chisakanizo cha chipatso ndi nut; kuponyera kuvala.
- Mu mbale yosakaniza, kirimu batala; pang'onopang'ono kuwonjezera shuga ndi kumenya mpaka kuwala ndi fluffy.
- Kumenya mazira ndi kupanikizana kwa mabulosi akuda. Onjezerani ufa wosakaniza padera ndi mafuta. Kumenyetsa mpaka mutayika bwino patsiku lililonse.
- Dulani mu mtedza ndi zoumba kapena masiku.
- Thirani mapeni a keke osanjikiza a 9-inch ndikuphika pa 350 F kwa mphindi 20 mpaka 25. Kufalitsa mtundu wa kirimu kapena kirimu pakati pa zigawo ndi keke.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 307 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 71 mg |
| Sodium | 202 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |