Kudzaza kwa mandimu ndi kutentha kwa madzi kumapatsa keke yosanjikiza zonse zomwe mungakonde kuchokera ku chitumbu cha mandimu!
Mitsuko iwiri kapena itatu ya mandimu ikhoza kugwiritsidwa ntchito ngati kudzazidwa koma kungakhale yotsika mtengo. Kapena perekani chophimba chachiwiri cha mandimu iyi yokwanira kuti mudzaze keke.
Chimene Mufuna
- 1 mandimu
- 1 ikhoza kudzaza, kugawanika
- 1/2 chikho mafuta
- Mazira aakulu 4
- Kwa Fluffy Kuphulika
- 1/2 chikho madzi
- 1 1/2 makapu shuga granulated
- Supuni 2 timadzi timbewu zoyera
- Azungu zazikulu zazikulu 3
- 1/2 kirimu supuni ya tartar
- 1 1/2 supuni ya supuni ya vanila
Momwe Mungapangire Izo
Dulani ndi ufa ufa wamitundu iwiri yozungulira. Kutentha kotentha ku 350 °.
Pezani 1 chikho cha kudzaza pie; chivundikiro ndi refrigerate kwa mtsogolo. Ikani mapepala otsala (pafupifupi 1 1/4 makapu) mu mbale yosakaniza, pamodzi ndi buttermilk ndi mazira; kumenyana kufikira bwino. Sakanizani keke yosakaniza. Kumenya pawindo lalikulu la magetsi opanga magetsi kwa mphindi ziwiri, ndikuwombera mbali zonse za mbaleyo kangapo.
Kufalitsa batter mu mapeni.
Kuphika kwa mphindi 35 mpaka 45, kapena mpaka keke ikabwereranso ikagwedezeka pang'ono ndi chala. Miphika yowonongeka pamphindi kwa mphindi 15. Kuzizira kwathunthu musanatenge chisanu.
Ikani keke imodzi pa mbale yopangira. Phulani pee yosungidwa ya lemon yodzaza pamwamba pa chingwecho, kenaka chitani ndi chigawo chachiwiri. Frost pamwamba ndi kumbali ndi fluffy frosting (m'munsimu) kapena kugula zokoma frosting, monga ankafunira.
Fluffy Frosting
Mu sing'anga yapamwamba, phatikiza madzi, chimanga madzi, ndi shuga granulated. Kuphika pa sing'anga kutentha, oyambitsa, mpaka shuga wasungunuka. Wiritsani mpaka chisanu chifike kutentha kwa 232 F mpaka 236 F. Ngati mulibe matepi odalirika a thermometer, mukhoza kuyesa madziwo pogwiritsa ntchito supuni pang'ono. Lolani ilo ligwetseni supuni kubwerera mu saucepan. Diso ilo mosamalitsa. Ngati iyo imatulutsa "ulusi" wowonekera ndi madontho otsiriza, iyo yachitidwa.
Mu mbale yaukhondo, yopanda mafuta, ikani mazira azungu ndi tartar mpaka mazira azungu ayambe kuwoneka. Pitirizani kumenyana, pang'onopang'ono kuwonjezera madzi otentha mumtsinje wochepa, wochepa, wouma kwambiri pa 1 mpaka 1 1/2 mphindi. Chosakaniza choyimira ndi chojambulira cha whisk ndicho chachikulu kwa ichi ngati muli nacho chimodzi.
Onjezerani chotupa cha vanila ndikupitiriza kuwamenya mpaka chisanu chimaima pamwamba pa mapiri.
Mwinanso Mungakonde
Ma mkate a mandimu Ndi mandimu Kuwotcha
Mchere wa Lemon Bundt Ndi Glaze
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 171 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 76 mg |
| Sodium | 79 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |